Share Email Opening Apply Now
Title

Bartender 

About the Organization SRG is a Washington, D.C. based restaurant company. We create original concepts and help real estate developers, hoteliers and commercial property owners enhance the value of their food and beverage real estate. Privately owned, it is led by industry veterans Desmond Reilly, Kristopher Carr, and Stu Damon. Founded in 1998 and repurposed in 2013, SRG’s core business is the development and operations of three restaurant concepts, The Walrus Oyster & Ale House, CHICKEN + WHISKEY, and doi moi all located in the greater Washington, D.C. metropolitan area. SRG is currently executing its full service and fast casual growth strategy.


We've been passionately creating and developing food and beverage concepts, managing operations, and teaching our team to do it even better. People are at the center of what we do - they are the reason why we're here and they're what motivate us to stay engaged - guests and team members alike.  
EOE Statement We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.  
Location The Walrus Oyster and Ale House - National Harbor  
Description

Greet, serve, and communicate with guests through their entire visit to ensure a positive and memorable experience

Maintain high knowledge of the food, cocktail, wine, and beer menus to explain the items to guests in an enthralling way

Properly measure, mix, pour, and serve all drinks for guests at the bar and in the dining room

Respond to guests' questions while suggestively selling drinks, appetizers, specials, etc.

Properly present, open and serve wine

Work with other bartenders as well as with management, servers, hosts, bussers, and food runners to create a seamless dining experience for our gusts

Enter all orders via POS system in a timely manner according to guests' coursing preferences

Work with a purpose; continually fill waters, pre bus, reset/wipe down bar top, complete side work, helps fellow employees, and complete additional assigned tasks to provide a productive and positive work environment

Responsible for all barback responsibilities if no barback is present including restocking, filling ice, dishwashing, cutting fruit, emptying trash etc.

Effectively handle all cash and credit card transactions with care

Attend educational/developmental sessions as required

 

Español:

Salude, sirva y comuníquese con los huéspedes durante toda su visita para garantizar una experiencia positiva y memorable 

Mantener un alto conocimiento de los menús de comida, cócteles, vino y cerveza para explicar los artículos a los invitados de una manera fascinante 

Mida, mezcle, vierta y sirva adecuadamente todas las bebidas para los huéspedes en el bar y en el comedor. 

Responda a las preguntas de los huéspedes mientras vende sugestivamente bebidas, aperitivos, especiales, etc. 

Presentar, abrir y servir vino correctamente 

Trabajar con otros camareros, así como con la administración, servidores, anfitriones, bussers y corredores de alimentos para crear una experiencia gastronómica perfecta para nuestras ráfagas. 

Ingrese todos los pedidos a través del sistema POS de manera oportuna de acuerdo con las preferencias de los huéspedes. 

Trabajar con un propósito; llene continuamente aguas, antes del autobús, restablezca / limpie la parte superior de la barra, complete el trabajo lateral, ayude a otros empleados y complete tareas asignadas adicionales para proporcionar un entorno de trabajo productivo y positivo 

Responsable de todas las responsabilidades de barback si no hay barback presente, incluyendo reposición de existencias, llenado de hielo, lavado de platos, corte de frutas, vaciado de basura, etc. 

Maneje todas las transacciones de efectivo y tarjetas de crédito con cuidadoo 

Asista a sesiones educativas / de desarrollo según sea necesario 

 
Position Requirements

Excellent English speaking and communication skills

Meets state minimum age to bartend

Availability to work nights, weekends, and holidays.

Ability to provide top notch customer service in a fast-paced environment.

A positive attitude and ability work well under pressure with bussers, cooks and other staff.

Stand and work in constant motion for the entire shift

Able to perform high-quality work while unsupervised.

Able to handle money accurately and operate a point-of-sale system.

Strong knowledge of spirits, wine, champagne, and mixed cocktails

Be able to lift up to 50 lbs.

2 years of experience in a bar or similar environment (Preferred)

 

Español:

 Excelentes habilidades para hablar y comunicarse en inglés  

Cumple con el requisito de edad mínima del estado para el servicio de barman  

Disponibilidad para trabajar noches, fines de semana y feriados.  

Capacidad para proporcionar un servicio al cliente de primer nivel en un entorno acelerado.  

Una actitud y capacidad positivas funcionan bien bajo presión con los trabajadores, cocineros y otro personal.  

Pararse y trabajar en constante movimiento durante todo el turno.  

Capaz de realizar trabajos de alta calidad sin supervisión.  

Capaz de manejar el dinero con precisión y operar un sistema de punto de venta. 

Fuerte conocimiento de licores, vino, champán y cócteles mixtos.  

Poder levantar hasta 50 libras.

2 años de experiencia en un bar o ambiente similar (Preferido) 

 

This position is currently accepting applications.

Apply Now




 


AppOne.comTM   copyrightŠ1999-2021 HR Services, Inc.
Click here for technical assistance.