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Title

Restaurant Manager  

About the Organization SRG is a Washington, D.C. based restaurant company. We create original concepts and help real estate developers, hoteliers and commercial property owners enhance the value of their food and beverage real estate. Privately owned, it is led by industry veterans Desmond Reilly, Kristopher Carr, and Stu Damon. Founded in 1998 and repurposed in 2013, SRG’s core business is the development and operations of three restaurant concepts, The Walrus Oyster & Ale House, CHICKEN + WHISKEY, and doi moi all located in the greater Washington, D.C. metropolitan area. SRG is currently executing its full service and fast casual growth strategy.


We've been passionately creating and developing food and beverage concepts, managing operations, and teaching our team to do it even better. People are at the center of what we do - they are the reason why we're here and they're what motivate us to stay engaged - guests and team members alike.  
EOE Statement We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.  
Location The Walrus Oyster and Ale House - Columbia  
Description

Serve as a point of contact for all FOH staff, vendors, and services

Responsible for ordering, taking inventory, and receiving deliveries for assigned department(s)

Work with BOH managers to maintain speed and quality of all plates

Ability to open and close the restaurant ensuring all employees complete tasks in an efficient manner

Perform daily and periodic health/safety inspections in and around restaurant

Productively and professionally conduct interviews for potential employees

Deliver excellent customer service including personally greeting and seating guests, but also resolves guests' complaints in a timely and friendly manner

Manage other work-related administrative and floor duties, as assigned

Responsible for ensuring all FOH staff members complete side work and tasks as assigned

Ability to create, post, and adjust hourly staff schedules as needed

Hold educational meetings for assigned departments as needed

 

Español:

Servir como punto de contacto para todo el personal, proveedores y servicios de FOH 

Responsable de ordenar, hacer inventario y recibir entregas para los departamentos asignados 

Trabajar con los gerentes de BOH para mantener la velocidad y calidad de todas las placas. 

Capacidad para abrir y cerrar el restaurante asegurando que todos los empleados completen las tareas de manera eficiente 

Realizar inspecciones de salud / seguridad diarias y periódicas en y alrededor del restaurante. 

Realizar entrevistas productivas y profesionales para posibles empleados 

Brinde un excelente servicio al cliente que incluye saludar personalmente y sentar a los invitados, pero también resuelve las quejas de los huéspedes de manera oportuna y amigable 

Administrar otras tareas administrativas y de piso relacionadas con el trabajo, según lo asignado 

Responsable de garantizar que todos los miembros del personal de FOH completen el trabajo paralelo y las tareas asignadas 

Capacidad para crear, publicar y ajustar los horarios del personal por hora según sea necesario 

Organice reuniones educativas para los departamentos asignados según sea necesario

 
Position Requirements

Experience in high volume settings

Able to work evenings, late nights, weekends + holidays

Leadership skills in delegating tasks, prioritizing responsibilities

Exhibit enthusiasm and passion for the restaurant industry

Detail oriented and organized

Familiarity with restaurant management software, like Toast, CTUIT and OpenTable a plus

Strong leadership, motivational and people skills

 

Español:

Experiencia en configuraciones de alto volumen 

Capaz de trabajar por la noche, hasta tarde, fines de semana + días festivos 

Habilidades de liderazgo en la delegación de tareas, priorizando responsabilidadeso 

Exhibir entusiasmo y pasión por la industria de restaurantes. 

Detalle orientado y organizadoo Familiaridad con el software de administración de restaurantes, como Toast, CTUIT y OpenTable a pluso Liderazgo fuerte, habilidades motivacionales y de personas. 

 

This position is currently accepting applications.

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