Share Email Opening Apply Now Title Dishwasher Utility   About the Organization SRG is a Washington, D.C. based restaurant company. We create original concepts and help real estate developers, hoteliers and commercial property owners enhance the value of their food and beverage real estate. Privately owned, it is led by industry veterans Desmond Reilly, Kristopher Carr, and Stu Damon. Founded in 1998 and repurposed in 2013, SRG’s core business is the development and operations of three restaurant concepts, The Walrus Oyster & Ale House, CHICKEN + WHISKEY, and doi moi all located in the greater Washington, D.C. metropolitan area. SRG is currently executing its full service and fast casual growth strategy. We've been passionately creating and developing food and beverage concepts, managing operations, and teaching our team to do it even better. People are at the center of what we do - they are the reason why we're here and they're what motivate us to stay engaged - guests and team members alike.   EOE Statement We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.   Location The Walrus Oyster and Ale House - Columbia   Description Organize and operate a two-bay conveyor dish-machine system comprised of scraping, stacking, rinsing, and washing dishes Organize and maintain a three-compartment wash, rinse, and sanitize washing station Maintain workstations and equipment in a systematic and orderly condition Sort and stack clean dishes. Carry clean dishes to cooks line and other proper storage areas, along with utensils and other equipment Wash dishes and other equipment in a timely manner Be able to utilize equipment in the kitchen Maintain clean and dry floors by routinely sweeping up trash and mopping Clean and roll/unroll floor mats Can routinely take out the trash and notify managers when trash compactors are full   Español: Organice y opere un sistema de máquina lavavajillas de dos compartimentos compuesto por raspado, apilado, enjuague y lavado de platos. Organice y mantenga una estación de lavado, enjuague y desinfección de tres compartimentos Mantener las estaciones de trabajo y el equipo en condiciones sistemáticas y ordenadas. Ordenar y apilar platos limpios. Lleve platos limpios a la línea de cocción y otras áreas de almacenamiento adecuadas, junto con utensilios y otros equipos. Lave los platos y otros equipos de manera oportuna. Ser capaz de utilizar equipos en la cocina. Mantenga los pisos limpios y secos barriendo basura y trapeando de manera rutinaria Limpiar y enrollar / desenrollar tapetes Puede sacar la basura de manera rutinaria y notificar a los gerentes cuando los compactadores de basura están llenos   Position Requirements Proficient in English or Spanish Be able to stand on your feet for several hours Be able to lift up to 50 lbs Understands and utilizes sanitary and hygienic regulations in the kitchen – has ability to read and comprehend labels on chemicals Be able to safely utilize equipment in the kitchen Places dishes, utensils, and other equipment used for cooking in appropriate storage areas   Español: Competente en inglés o español  Poder pararse sobre sus pies durante varias horas  Poder levantar hasta 50 libras  Comprende y utiliza las regulaciones sanitarias e higiénicas en la cocina: tiene la capacidad de leer y comprender las etiquetas de los productos químicos  Poder utilizar de forma segura el equipo en la cocinao  Coloque los platos, utensilios y otros equipos utilizados para cocinar en un lugar apropiado   This position is currently accepting applications. Apply Now

AppOne.comTM   copyrightŠ1999-2021 HR Services, Inc. Click here for technical assistance.