SRG is a Washington, D.C. based restaurant company. We create original concepts and help real estate developers, hoteliers and commercial property owners enhance the value of their food and beverage real estate. Privately owned, it is led by industry veterans Desmond Reilly, Kristopher Carr, and Stu Damon. Founded in 1998 and repurposed in 2013, SRG’s core business is the development and operations of three restaurant concepts, The Walrus Oyster & Ale House, CHICKEN + WHISKEY, and doi moi all located in the greater Washington, D.C. metropolitan area. SRG is currently executing its full service and fast casual growth strategy.
We've been passionately creating and developing food and beverage concepts, managing operations, and teaching our team to do it even better. People are at the center of what we do - they are the reason why we're here and they're what motivate us to stay engaged - guests and team members alike. |
| We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. |
Will train in and work shifts in all positions in either FOH or HOH, depending on desired intern program
After completing all training, interns will work in supervisory leadership roles
Will be involved in and assist management in administrative work including inventory, ordering, hiring, scheduling, opening, and closing the shift, etc.
Star Restaurant Group internships are flexible; interns' interests, abilities, and eagerness will determine what work they will do
Español:
Entrenará y trabajará turnos en todas las posiciones, ya sea en FOH o HOH, dependiendo del programa de pasantías deseado
Después de completar toda la capacitación, los pasantes trabajarán en roles de liderazgo de supervisión.
Participará y ayudará a la administración en el trabajo administrativo, incluido el inventario, pedidos, contratación, programación, apertura y cierre del turno, etc.
Las pasantías deStarRestaurantGroupson flexibles; Los intereses, habilidades y entusiasmo de los pasantes determinarán qué trabajo harán
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