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Title

Sous Chef 

About the Organization SRG is a Washington, D.C. based restaurant company. We create original concepts and help real estate developers, hoteliers and commercial property owners enhance the value of their food and beverage real estate. Privately owned, it is led by industry veterans Desmond Reilly, Kristopher Carr, and Stu Damon. Founded in 1998 and repurposed in 2013, SRG’s core business is the development and operations of three restaurant concepts, The Walrus Oyster & Ale House, CHICKEN + WHISKEY, and doi moi all located in the greater Washington, D.C. metropolitan area. SRG is currently executing its full service and fast casual growth strategy.


We've been passionately creating and developing food and beverage concepts, managing operations, and teaching our team to do it even better. People are at the center of what we do - they are the reason why we're here and they're what motivate us to stay engaged - guests and team members alike.  
EOE Statement We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.  
Location Doi Moi  
Description

Serve as a point of contact for all HOH staff, vendors, and services

Work with FOH managers to maintain high quality of product and experience for the guests

Perform daily and periodic health/safety inspections in and around the kitchen and restaurant

Ability to open and close the restaurant ensuring all employees complete tasks in an efficient manner

Can complete daily food receiving process. Has knowledge or willingness and ability to inspect, receive, and store all proteins, produce, dairy, and food

Place orders and organize invoices while ensuring all charges are correct and in line with food cost

Leading by example; working the line with the staff at key times, recruiting and teaching culinary organization

Attention to detail to maintain a high quality of product

Coach and critique all HOH staff

Analyze financial documents including Investor Reports, P&L Details, and Balance Sheet

Ability to create, post, and adjust hourly staff schedules as needed to ensure labor costs are in line with budgeted labor

 

Español:

Servir como punto de contacto para todo el personal, proveedores y servicios de BOH 

Trabajar con gerentes de FOH para mantener una alta calidad de producto y experiencia para los invitados 

Realizar inspecciones de salud / seguridad diarias y periódicas en y alrededor de la cocina y el restaurante. 

Capacidad para abrir y cerrar el restaurante asegurando que todos los empleados completen las tareas de manera eficiente 

Puede completar el proceso diario de recepción de alimentos. Tiene conocimiento o voluntad y capacidad para inspeccionar, recibir y almacenar todas las proteínas, productos, lácteos y alimentos. 

Haga pedidos y organice facturas mientras se asegura que todos los cargos sean correctos y en línea con el costo de los alimentos. 

Liderando con el ejemplo; trabajando en línea con el personal en momentos clave, reclutando y enseñando organización culinariao Atención al detalle para mantener una alta calidad del producto. 

Entrenar y criticar a todo el personal de HOHo Analice documentos financieros, incluidos informes de inversores, detalles de pérdidas y ganancias y balance 

Capacidad para crear, publicar y ajustar los horarios del personal por hora según sea necesario para garantizar que los costos laborales estén en línea con la mano de obra presupuestada 

 
Position Requirements

A minimum of 2 years' experience in a similar role.

Strong knowledge of cooking methods, kitchen equipment, and best practices.

Good understanding of MS Office and restaurant software programs

Teamwork-oriented with outstanding leadership abilities

Excellent communication and interpersonal skills

 

Español:

Un mínimo de 2 años de experiencia en un rol similar. 

Fuerte conocimiento de métodos de cocina, equipo de cocina y mejores prácticas. 

Buena comprensión de los programas de software de MS Office y restaurantes. 

Orientado al trabajo en equipo con excelentes habilidades de liderazgo. 

Excelente comunicación y habilidades interpersonales. 

 

This position is currently accepting applications.

Apply Now




 


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