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Restaurant Supervisor 

About the Organization SRG is a Washington, D.C. based restaurant company. We create original concepts and help real estate developers, hoteliers and commercial property owners enhance the value of their food and beverage real estate. Privately owned, it is led by industry veterans Desmond Reilly, Kristopher Carr, and Stu Damon. Founded in 1998 and repurposed in 2013, SRG’s core business is the development and operations of three restaurant concepts, The Walrus Oyster & Ale House, CHICKEN + WHISKEY, and doi moi all located in the greater Washington, D.C. metropolitan area. SRG is currently executing its full service and fast casual growth strategy.

We've been passionately creating and developing food and beverage concepts, managing operations, and teaching our team to do it even better. People are at the center of what we do - they are the reason why we're here and they're what motivate us to stay engaged - guests and team members alike.  
EOE Statement We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.  
Location Doi Moi  

During peak operations, Supervisor will be 100% visible and engaged on floor in service to guests and team members

Touches table with a purpose; by watering tables, refilling wine, pre-bussing, serving food and beverage, etc.

Engages guests when appropriate. Demonstrates hands-on leadership without interrupting guest experience

Looks for and corrects service shortfalls; monitors tables and bar, fills the void by assisting service personnel

Looks for and corrects visual and audio shortfalls including unsightly messes, poor lighting, poor audio, etc.

Ensures timely table turns; identifies tables for bussing and resetting to ensure a spotless restaurant and timely table turnover

Coaches the front of house team of Hosts, Bartenders, Runners, Servers, Bussers, and Barbacks. Constantly oversees service

Assists with additional managerial tasks and projects as needed



Durante las operaciones pico el supervisorestará100% visible e involucrado en el piso en servicio a los invitados y miembros del equipo

Toca la mesa con unpropósito, regando mesas, rellenando vino, transportando previamente, sirviendo comida y bebidaetc.

Involucra a los invitados cuando corresponde. Demuestra liderazgo practico sin interrumpir la experiencia del invitado

Busca y corrige deficiencias en el servicio, monitorea mesas y el bar, llena elvacíoayudando al personal de servicio

Busca y corrige las deficiencias visuales y de audio, incluidos los problemasantiestéticos, lailuminacióndeficiente, el audio deficiente, etc.

Garantiza giros de mesa oportunos, identifica las mesas para transportar y restablecer para garantizar un restaurante impecable y unarotaciónoportuna de las mesas-Garantiza giros de mesa oportunos; identifica las mesas para transportar y restablecer para garantizarun restaurante impecable y unarotaciónoportuna de las mesas

Entrena al equipo de Anfitriones,Barman, Corredores de comida,bussersybarbacksdel frente de la casa. Supervisa constantemente el servicio.

Asistecon tareas yproyectosgerenciales adicionales según sea necesario

Position Requirements

Experience in high volume settings 

Able to work evenings, late nights, weekends + holidays  

Leadership skills in delegating tasks, prioritizing responsibilities 

Exhibit enthusiasm and passion for the restaurant industry 

Strong leadership, motivational and people skills 



Experiencia en configuraciones de alto volumen 

Capaz de trabajar por la noche, hasta tarde, fines de semana + días festivos 

Habilidades de liderazgo en la delegación de tareas, priorizando responsabilidades 

Exhibir entusiasmo y pasión por la industria de restaurantes 

Liderazgo fuerte, habilidades motivacionales y de personas 


This position is currently accepting applications.

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