Share Email Opening Title Wok  About the Organization SRG is a Washington, D.C. based restaurant company. We create original concepts and help real estate developers, hoteliers and commercial property owners enhance the value of their food and beverage real estate. Privately owned, it is led by industry veterans Desmond Reilly, Kristopher Carr, and Stu Damon. Founded in 1998 and repurposed in 2013, SRG’s core business is the development and operations of three restaurant concepts, The Walrus Oyster & Ale House, CHICKEN + WHISKEY, and doi moi all located in the greater Washington, D.C. metropolitan area. SRG is currently executing its full service and fast casual growth strategy. We've been passionately creating and developing food and beverage concepts, managing operations, and teaching our team to do it even better. People are at the center of what we do - they are the reason why we're here and they're what motivate us to stay engaged - guests and team members alike.   EOE Statement We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.   Location Doi Moi   Description Full execution of Wok station including station mise en place, prep, washing, and plate presentations Must have knowledge and willingness to help with sanitation, pot washing, dish room and dish machine operations as needed Successfully complete food preparation of bulk recipes and all kitchen mise en place for timely menu execution according to the provided recipes Understand and execute the menu and ingredient composition of all menu items according to the provided recipes Restock the food service line and workstation with freshly prepared food products during all hours Can complete daily food receiving process. Has knowledge or willingness and ability to inspect, receive, and store all proteins, produce, dairy, and food   Español: Ejecución completa de la estación Wok, incluida la estación de puesta en marcha, preparación, lavado y presentaciones de platos  Debe tener conocimiento y disposición para ayudar con las operaciones de saneamiento, lavado de macetas, lavavajillas y maquinas lavavajillas, según sea necesario  Complete con éxito la preparación de alimentos de recetas al por mayor y todas las comidas en la cocina para le ejecución oportuna del menú de acuerdo con la receta proporcionada  Comprender y ejecutar el menú y la composición de ingredientes de todos los elementos del menú de acuerdo con las recetas proporcionadas  Reponer la línea de servicio de alimentos y la estación de trabajo con productos alimenticios recién preparados durante todas las horas  Puede completar el proceso diario de recepción de alimentos. Tiene conocimiento o voluntad y capacidad para inspeccionar, recibir y almacenar todas las proteínas, productos, lácteos y alimentos    Position Requirements Proficient in English or Spanish Stand and work in constant motion for the entire shift Be able to lift up to 50 lbs. Have proficient cooking skills. Training will be available to the right candidate Be able to work in extreme temperatures including walk-in refrigerator Ability to perform tasks with accuracy, speed, and attention to detail Ability to read and follow cooking directions Ability to remain calm in a fast-paced environment Possess National Restaurant Association ServeSafe Certificate (Preferred) 1-3 years of experience cooking in a restaurant, hotel, or resort (Preferred)   Español: Proficiente en español o inglés   Pararse y trabajar en constante movimiento durante todo el turno  Ser capaz de levantar al menos 50lbs  Tener habilidades culinarias competentes. La capacitación estará disponible para el candidato adecuado  Poder trabajar en temperaturas extremas, incluido caminar en el refrigerador  Capacidad para realizar tareas con precisión, velocidad y atención al detalle  Capacidad para leer y seguir instrucciones de cocción  Capacidad para mantener la calma en un entorno acelerado  Poseer el Certificado ServeSafe de la Asociación Nacional de Restaurantes (Preferido)  1-3 años de experiencia cocinando en un restaurante, hotel o resort (Preferido)    This position is currently not accepting applications. To search for an open position, please go to http://DoiMoi.appone.com

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