Share Email Opening Apply Now Title Line Cook  About the Organization SRG is a Washington, D.C. based restaurant company. We create original concepts and help real estate developers, hoteliers and commercial property owners enhance the value of their food and beverage real estate. Privately owned, it is led by industry veterans Desmond Reilly, Kristopher Carr, and Stu Damon. Founded in 1998 and repurposed in 2013, SRG’s core business is the development and operations of three restaurant concepts, The Walrus Oyster & Ale House, CHICKEN + WHISKEY, and doi moi all located in the greater Washington, D.C. metropolitan area. SRG is currently executing its full service and fast casual growth strategy. We've been passionately creating and developing food and beverage concepts, managing operations, and teaching our team to do it even better. People are at the center of what we do - they are the reason why we're here and they're what motivate us to stay engaged - guests and team members alike.   EOE Statement We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.   Location Doi Moi   Description Execution of 1 or all 4 culinary stations including, Pantry, Noodle, Fry, and Grill stations Full execution of designated station including station mise en place, prep, and plate presentation Must have knowledge and willingness to help with sanitation, pot washing, dish room and dish machine operations as needed Successfully complete food preparation of bulk recipes and all kitchen mise en place for timely menu execution according to the provided recipes Understand and execute the menu and ingredient composition of all menu items according to the provided recipes Restock the food service line and workstation with freshly prepared food products during all hours Maintain a clean workstation area, including kitchen equipment, tables, and shelves Can complete daily food receiving process. Has knowledge or willingness and ability to inspect, receive, and store all proteins, produce, dairy, and food   Español: Ejecuciónde 1 o las 4 estaciones culinarias, incluidas las estacionesPantry,Noodle, Fry y Grill Ejecucióncompleta de laestacióndesignada, incluida la puesta en marcha de laestación, lapreparacióny lapresentaciónde la placa Debe tener conocimiento ydisposiciónpara ayudar con las operaciones de saneamiento, lavado de porras/cazuelas, lavavajillas y maquinas lavavajillas según sea lo necesario Complete con éxito lapreparaciónde alimentos de recetas al por mayor ytodas las comidasen la cocina para laejecucióndelmenúsegún las recetas proporcionadas Comprender y ejecutar elmenúy lacomposiciónde ingredientes de todos los elementos delmenúde acuerdo con las recetas proporcionadas Reponga lalíneade servicio de alimentos y laestaciónde trabajo con productos alimenticiosreciénpreparados durante todas las horas Mantenga unáreadeestaciónde trabajo limpia, que incluya equipos de cocina, mesas y estantes Puede completar el proceso diario derecepciónde alimentos. Tiene conocimiento o voluntad y capacidad para inspeccionar, recibir y almacenar todas lasproteínasproductos,lácteosy alimentos   Position Requirements Proficient in English or Spanish Stand and work in constant motion for the entire shift Be able to lift up to 50 lbs. Have proficient knife and cooking skills. Training will be available to the right candidate Be able to work in extreme temperatures including walk-in refrigerator Ability to perform tasks with accuracy, speed, and attention to detail Ability to read and follow cooking directions Ability to remain calm in a fast-paced environment Possess National Restaurant Association ServeSafe Certificate(Preferred) 1-3 years of experience cooking in a restaurant, hotel, or resort (Preferred)   Español: Proficiente en español o inglés   Pararse y trabajar en constante movimiento durante todo el turno  Poder levantar hasta 50 libras.  Tener habilidad con los cuchillos y la cocina. La capacitación estará disponible para el candidato adecuado  Poder trabajar en temperaturas extremas, incluido el refrigerador industrial   Capacidad para realizar tareas con precisión, velocidad y atención al detalle   Capacidad para leer y seguir instrucciones de cocción  Capacidad para mantener la calma en un entorno acelerado  Poseer el Certificado ServeSafe de la Asociación Nacional de Restaurantes (Preferido)  1-3 años de experiencia cocinando en un restaurante, hotel o resort (Preferido)    This position is currently accepting applications. Apply Now

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