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Prep Cook 

About the Organization SRG is a Washington, D.C. based restaurant company. We create original concepts and help real estate developers, hoteliers and commercial property owners enhance the value of their food and beverage real estate. Privately owned, it is led by industry veterans Desmond Reilly, Kristopher Carr, and Stu Damon. Founded in 1998 and repurposed in 2013, SRG’s core business is the development and operations of three restaurant concepts, The Walrus Oyster & Ale House, CHICKEN + WHISKEY, and doi moi all located in the greater Washington, D.C. metropolitan area. SRG is currently executing its full service and fast casual growth strategy.

We've been passionately creating and developing food and beverage concepts, managing operations, and teaching our team to do it even better. People are at the center of what we do - they are the reason why we're here and they're what motivate us to stay engaged - guests and team members alike.  
EOE Statement We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.  
Location Doi Moi  

Execution of preparing various cuts of meat and fish

Successfully complete food preparation of bulk recipes and all kitchen mise en place for timely menu execution according to the provided recipes

Handle and store food in accordance to all required sanitary codes

Maintain a clean workstation area, including kitchen equipment, tables, and shelves

Must have knowledge and willingness to help with sanitation, pot washing, dish room and dish machine operations as needed

Can complete daily food receiving process. Has knowledge or willingness and ability to inspect, receive, and store all proteins, produce, dairy, and food



Ejecuciónde lapreparaciónde diversos cortes de carne y pescado

Complete con éxito lapreparaciónde alimentos de recetas al por mayor y todas las comidas en la cocina para laejecuciónoportuna delmenúde acuerdo con la receta proporcionada

Manejar y almacenar alimentos de acuerdo con todos loscódigossanitarios requeridos

Mantener unaestaciónde trabajo limpia, incluir equipo de cocina, mesas y estantes

Debe tener conocimiento ydisposiciónpara ayudar con las operaciones de saneamiento, lavado de macetas, lavavajillas y maquinas lavavajillas según sea necesario

Puede completar el proceso diario derecepciónde alimentos.

Tiene conocimiento voluntady capacidad para inspeccionar, recibir y almacenar todas lasproteínas, productos,lácteosy alimentos.

Position Requirements

Proficient in English or Spanish

Stand and work in constant motion for the entire shift

Be able to lift up to 50 lbs.

Have proficient knife and cooking skills. Training will be available to the right candidate

Be able to work in extreme temperatures including walk in refrigerator

Ability to perform tasks with accuracy, speed, and attention to detail

Ability to read and follow cooking directions

Possess National Restaurant Association ServeSafe Certificate (Preferred)

1-3 years of experience cooking in a restaurant, hotel, or resort (Preferred)



Proficiente en Español o Ingles 

Pararse y trabajar en constante movimiento durante todo el turno 

Ser capaz de levantar al menos 50lbs.  

Tener habilidad con los cuchillos y la cocina. La capacitación estará disponible para el candidato adecuado  

Poder trabajar en temperaturas extremas, incluido caminar en el refrigerador 

Capacidad para realizar tareas con precisión, velocidad y atención al detalle 

Capacidad para leer y seguir instrucciones de cocción  

Poseer el Certificado ServeSafe de la Asociación Nacional de Restaurantes (Preferido) 

1-3 años de experiencia cocinando en un restaurante, hotel o resort (Preferido)  


This position is currently accepting applications.

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