Share Email Opening Apply Now Title Prep Cook  About the Organization SRG is a Washington, D.C. based restaurant company. We create original concepts and help real estate developers, hoteliers and commercial property owners enhance the value of their food and beverage real estate. Privately owned, it is led by industry veterans Desmond Reilly, Kristopher Carr, and Stu Damon. Founded in 1998 and repurposed in 2013, SRG’s core business is the development and operations of three restaurant concepts, The Walrus Oyster & Ale House, CHICKEN + WHISKEY, and doi moi all located in the greater Washington, D.C. metropolitan area. SRG is currently executing its full service and fast casual growth strategy. We've been passionately creating and developing food and beverage concepts, managing operations, and teaching our team to do it even better. People are at the center of what we do - they are the reason why we're here and they're what motivate us to stay engaged - guests and team members alike.   EOE Statement We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.   Location Doi Moi   Description Execution of preparing various cuts of meat and fish Successfully complete food preparation of bulk recipes and all kitchen mise en place for timely menu execution according to the provided recipes Handle and store food in accordance to all required sanitary codes Maintain a clean workstation area, including kitchen equipment, tables, and shelves Must have knowledge and willingness to help with sanitation, pot washing, dish room and dish machine operations as needed Can complete daily food receiving process. Has knowledge or willingness and ability to inspect, receive, and store all proteins, produce, dairy, and food   Español: Ejecuciónde lapreparaciónde diversos cortes de carne y pescado Complete con éxito lapreparaciónde alimentos de recetas al por mayor y todas las comidas en la cocina para laejecuciónoportuna delmenúde acuerdo con la receta proporcionada Manejar y almacenar alimentos de acuerdo con todos loscódigossanitarios requeridos Mantener unaestaciónde trabajo limpia, incluir equipo de cocina, mesas y estantes Debe tener conocimiento ydisposiciónpara ayudar con las operaciones de saneamiento, lavado de macetas, lavavajillas y maquinas lavavajillas según sea necesario Puede completar el proceso diario derecepciónde alimentos. Tiene conocimiento voluntady capacidad para inspeccionar, recibir y almacenar todas lasproteínas, productos,lácteosy alimentos.   Position Requirements Proficient in English or Spanish Stand and work in constant motion for the entire shift Be able to lift up to 50 lbs. Have proficient knife and cooking skills. Training will be available to the right candidate Be able to work in extreme temperatures including walk in refrigerator Ability to perform tasks with accuracy, speed, and attention to detail Ability to read and follow cooking directions Possess National Restaurant Association ServeSafe Certificate (Preferred) 1-3 years of experience cooking in a restaurant, hotel, or resort (Preferred)   Español: Proficiente en Español o Ingles  Pararse y trabajar en constante movimiento durante todo el turno  Ser capaz de levantar al menos 50lbs.   Tener habilidad con los cuchillos y la cocina. La capacitación estará disponible para el candidato adecuado   Poder trabajar en temperaturas extremas, incluido caminar en el refrigerador  Capacidad para realizar tareas con precisión, velocidad y atención al detalle  Capacidad para leer y seguir instrucciones de cocción   Poseer el Certificado ServeSafe de la Asociación Nacional de Restaurantes (Preferido)  1-3 años de experiencia cocinando en un restaurante, hotel o resort (Preferido)     This position is currently accepting applications. Apply Now

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