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Dishroom Utility 

About the Organization SRG is a Washington, D.C. based restaurant company. We create original concepts and help real estate developers, hoteliers and commercial property owners enhance the value of their food and beverage real estate. Privately owned, it is led by industry veterans Desmond Reilly, Kristopher Carr, and Stu Damon. Founded in 1998 and repurposed in 2013, SRG’s core business is the development and operations of three restaurant concepts, The Walrus Oyster & Ale House, CHICKEN + WHISKEY, and doi moi all located in the greater Washington, D.C. metropolitan area. SRG is currently executing its full service and fast casual growth strategy.

We've been passionately creating and developing food and beverage concepts, managing operations, and teaching our team to do it even better. People are at the center of what we do - they are the reason why we're here and they're what motivate us to stay engaged - guests and team members alike.  
EOE Statement We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.  
Location Doi Moi  

Organize and operate a two-bay conveyor dish-machine system comprised of scraping, stacking, rinsing, and washing dishes

Organize and maintain a three-compartment wash, rinse, and sanitize washing station

Maintain workstations and equipment in a systematic and orderly condition

Sort and stack clean dishes. Carry clean dishes to cook's line and other proper storage areas, along with utensils and other equipment.

Wash dishes and other equipment in a timely manner

Be able to utilize equipment in the kitchen

Maintain clean and dry floors by routinely sweeping up trash and mopping

Clean and roll/unroll floor mats

Can routinely take out the trash and notify managers when trash compactors are full



Operar y organizar un sistema de lavavajillas de dos compartimientos compuesto de rallado de la comida, apilado, enjuague y lavado de platos

Organizar y mantener una estación de lavado de tres compartimientos de lavado, enjuague y sanitación

Mantener estaciones de trabajo y equipo en una condición ordenada sistemáticamente

Separar y apilar platos limpios. Cargar platos limpios a la línea de cocineros y otras áreas de almacenamiento adecuado, junto con utensilios y otros equipos

Lavar platos y otros equipos en tiempo adecuado

Mantenga los pisos limpios y secos barriendo basura y trapeado de manera rutinaria

Limpiar y enrollar la alfombra del piso

Puede sacar la basura de manera rutinaria y notificar a los gerentes cuando los compactadores de basuraestánllenos

Position Requirements

Proficient in English or Spanish

Be able to stand on your feet for several hours

Be able to lift at least 50 lbs.

Understands and utilizes sanitary and hygienic regulations in the kitchen – has ability to read and comprehend labels on chemicals

Be able to safely utilize equipment in the kitchen



Proficiente en Español o Ingles 

Ser capaz de pararse de pie durante varias horas 

Ser capaz de levantar al menos 50 libras 

Comprender y utilizar las normas sanitarias e higiénicas en la cocina: tiene la capacidad de leer y comprender las etiquetas de los productos químicos 

Ser capaz de utilizar equipos de forma segura en la cocina 


This position is currently accepting applications.

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