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About the Organization SRG is a Washington, D.C. based restaurant company. We create original concepts and help real estate developers, hoteliers and commercial property owners enhance the value of their food and beverage real estate. Privately owned, it is led by industry veterans Desmond Reilly, Kristopher Carr, and Stu Damon. Founded in 1998 and repurposed in 2013, SRG’s core business is the development and operations of three restaurant concepts, The Walrus Oyster & Ale House, CHICKEN + WHISKEY, and doi moi all located in the greater Washington, D.C. metropolitan area. SRG is currently executing its full service and fast casual growth strategy.

We've been passionately creating and developing food and beverage concepts, managing operations, and teaching our team to do it even better. People are at the center of what we do - they are the reason why we're here and they're what motivate us to stay engaged - guests and team members alike.  
EOE Statement We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.  
Location Doi Moi  

Efficiently read and communicate tickets printed in expo to ensure food is prepared in a timely manner

Check all orders for accuracy and plate presentation including proper garnishes before any item leaves the window

Confirm proper packaging of all to-go orders

Serve as liaisons between cooks, servers, and guests by using proactive communication

Responsible for setting up and maintaining expo window including cleanliness, organization, and stocking

Must be able to handle high-volume of production during brunch, lunch & dinner rushes



Lea y comunique eficientemente los boletos impresos en laexposiciónpara garantizar que losalimentosse preparen de manera oportuna

Verifique todos los pedidos para laprecisióny lapresentaciónde la placa, incluidas las guarniciones adecuadas antes de que cualquier articulo salga de laventana

Confirme el embalaje adecuado de todos los pedidos para llevar

Servir de enlace entre cocineros, servidores e invitados mediante una comunicación proactiva

Responsable de configurar y mantener la ventana de expo, incluida la limpieza, organización y almacenamiento

Debe ser capaz de manejar un gran volumen deproduccióndurante losbrunch, almuerzos y cenas

Position Requirements

Proven experience as food expeditor or other restaurant position

Understanding of health and safety rules in a restaurant

Dexterity in using kitchen equipment or utensils and carry heavy trays

Well-organized and ability to lead and direct people

Excellent communication and negotiation skills

Outstanding coordination and multi-tasking abilities

A customer-oriented approach

Stand and work in constant motion for the entire shift

Must be able to handle high-volume of production during brunch, lunch & dinner rushes



Experiencia comprobada como expedidor de alimentos u otro puesto de restaurante 

Comprensión de las reglas de salud y seguridad en un restaurante 

Destreza en el uso de utensilios de cocina o utensilios y llevar bandejas pesadas 

Bien organizado y capacidad para dirigir y liderar personas 

Excelentes habilidades de comunicación y negociación  

Un enfoque orientado al cliente 

Excelente coordinación y habilidades multitarea 

Pararse y trabajar en constante movimiento durante todo el turno 

Debe ser capaz de manejar un gran volumen de producción durante los brunch, almuerzos y cenas  


This position is currently accepting applications.

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