Share Email Opening Apply Now Title Barback  About the Organization SRG is a Washington, D.C. based restaurant company. We create original concepts and help real estate developers, hoteliers and commercial property owners enhance the value of their food and beverage real estate. Privately owned, it is led by industry veterans Desmond Reilly, Kristopher Carr, and Stu Damon. Founded in 1998 and repurposed in 2013, SRG’s core business is the development and operations of three restaurant concepts, The Walrus Oyster & Ale House, CHICKEN + WHISKEY, and doi moi all located in the greater Washington, D.C. metropolitan area. SRG is currently executing its full service and fast casual growth strategy. We've been passionately creating and developing food and beverage concepts, managing operations, and teaching our team to do it even better. People are at the center of what we do - they are the reason why we're here and they're what motivate us to stay engaged - guests and team members alike.   EOE Statement We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.   Location Doi Moi   Description Stock all juices, liquor, beer, wine, glassware, and ice ensuring sufficient supplies for the shift Prepare, cut, and stock all fruit and garnishes for drinks Complete prep for bar recipes including juicing and batching according to the provided recipes Maintain cleanliness and organization of the bar including sweeping the floor, taking out trash bins, and overall appearance of the bar areas Properly wash and sanitize all glassware Work with management, bartenders, servers, hosts, food runners, and bussers to create a seamless and memorable dining experience for our gusts Work with a purpose; continually fill waters, pre bus, reset/wipe down bar top, complete side work, help fellow employees, and complete additional assigned tasks to provide a productive and positive work environment Attend educational/developmental sessions as required   Español: Almacene todos los jugos, licores, cerveza, vino,cristaleríayhieloasegurado suministros suficientes para el turno Prepare, corte y almacene todas las frutas y guarniciones para bebidas Preparacióncompleta para recetas del bar, incluidos jugos y lotes según las recetas proporcionadas Mantener la limpieza y la organización del bar, incluyendo barrer el piso, sacar loscontenedoresde basura y laaparienciageneral de lasáreasdel bar Lave y desinfecte adecuadamente toda lacristalería Trabajar con la gerencia, los meseros, los anfitriones, los corredores de alimentos y losbusserspara crear una experienciagastronómicaperfecta y memorable para nuestros invitados Trabajar con unproposito, llene continuamente los vasos de agua antes que llegue elbusser, restablezca / limpie lalaparte superior del bar, complete el trabajo lateral, ayude a otros empleados y complete tareas asignadas adicionales para proporcionar un entorno de trabajo productivo y positivo Asista a sesiones educativas/ de desarrollo según sea necesario   Position Requirements Proficient in English or Spanish Meets state minimum age to serve alcohol. Courteous, friendly personality and professional appearance. Knowledge of menu items, including beers, wines, cocktails, and liquors. Basic math skills. Strong problem solving, communication, and interpersonal skills, ability to handle tense situations with coworkers and customers calmly and rationally. Observant and thorough. Responsible, punctual. Able to take direction from bartenders and management staff Ability to meet physical and scheduling demands of the position, including, walking, standing, or lifting heavy items for extended periods and working nights, weekends, and holidays Be able to lift up to 50 lbs   Español: Competente en inglés o español   Cumple con la edad mínima del estado para servir alcohol  Cortes, personalidad amigable y apariencia profesional  Conocimiento de los elementos del menú, incluidas cervezas, vinos, cocteles y licores  Habilidades matemáticas básicas  Fuertes habilidades de resolución de problemas, comunicación e interpersonal, capacidad para manejar situaciones tensas con compañeros de trabajo y clientes con calma y racionalidad  Observador y minucioso  Responsable y puntual  Capaz de tomar la dirección de los meseros y el personal de administración   Capacidad para cumplir con las demandas físicas y de programación de la posición, incluyendo caminar, pararse o levantar objetos pesados durante periodos prolongados y noches de trabajo, fines de semana y días festivos           Poder levantar hasta 50lbs.    This position is currently accepting applications. Apply Now

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