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Title

Barback 

About the Organization SRG is a Washington, D.C. based restaurant company. We create original concepts and help real estate developers, hoteliers and commercial property owners enhance the value of their food and beverage real estate. Privately owned, it is led by industry veterans Desmond Reilly, Kristopher Carr, and Stu Damon. Founded in 1998 and repurposed in 2013, SRG’s core business is the development and operations of three restaurant concepts, The Walrus Oyster & Ale House, CHICKEN + WHISKEY, and doi moi all located in the greater Washington, D.C. metropolitan area. SRG is currently executing its full service and fast casual growth strategy.


We've been passionately creating and developing food and beverage concepts, managing operations, and teaching our team to do it even better. People are at the center of what we do - they are the reason why we're here and they're what motivate us to stay engaged - guests and team members alike.  
EOE Statement We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.  
Location Doi Moi  
Description

Stock all juices, liquor, beer, wine, glassware, and ice ensuring sufficient supplies for the shift

Prepare, cut, and stock all fruit and garnishes for drinks

Complete prep for bar recipes including juicing and batching according to the provided recipes

Maintain cleanliness and organization of the bar including sweeping the floor, taking out trash bins, and overall appearance of the bar areas

Properly wash and sanitize all glassware

Work with management, bartenders, servers, hosts, food runners, and bussers to create a seamless and memorable dining experience for our gusts

Work with a purpose; continually fill waters, pre bus, reset/wipe down bar top, complete side work, help fellow employees, and complete additional assigned tasks to provide a productive and positive work environment

Attend educational/developmental sessions as required

 

Español:

Almacene todos los jugos, licores, cerveza, vino, cristalería y hielo asegurado suministros suficientes para el turno 

Prepare, corte y almacene todas las frutas y guarniciones para bebidas 

Preparación completa para recetas del bar, incluidos jugos y lotes según las recetas proporcionadas  

Mantener la limpieza y la organización del bar, incluyendo barrer el piso, sacar los contenedores de basura y la apariencia general de las áreas del bar 

Lave y desinfecte adecuadamente toda la cristalería  

Trabajar con la gerencia, los meseros, los anfitriones, los corredores de alimentos y los bussers para crear una experiencia gastronómica perfecta y memorable para nuestros invitados 

Trabajar con un proposito, llene continuamente los vasos de agua antes que llegue el busser, restablezca / limpie la la parte superior del bar, complete el trabajo lateral, ayude a otros empleados y complete tareas asignadas adicionales para proporcionar un entorno de trabajo productivo y positivo 

Asista a sesiones educativas/ de desarrollo según sea necesario 

 
Position Requirements

Proficient in English or Spanish

Meets state minimum age to serve alcohol.

Courteous, friendly personality and professional appearance.

Knowledge of menu items, including beers, wines, cocktails, and liquors.

Basic math skills.

Strong problem solving, communication, and interpersonal skills, ability to handle tense situations with coworkers and customers calmly and rationally.

Observant and thorough.

Responsible, punctual.

Able to take direction from bartenders and management staff

Ability to meet physical and scheduling demands of the position, including, walking, standing, or lifting heavy items for extended periods and working nights, weekends, and holidays

Be able to lift up to 50 lbs

 

Español:

Competente en inglés o español  

Cumple con la edad mínima del estado para servir alcohol 

Cortes, personalidad amigable y apariencia profesional 

Conocimiento de los elementos del menú, incluidas cervezas, vinos, cocteles y licores 

Habilidades matemáticas básicas 

Fuertes habilidades de resolución de problemas, comunicación e interpersonal, capacidad para manejar situaciones tensas con compañeros de trabajo y clientes con calma y racionalidad 

Observador y minucioso 

Responsable y puntual 

Capaz de tomar la dirección de los meseros y el personal de administración  

Capacidad para cumplir con las demandas físicas y de programación de la posición, incluyendo caminar, pararse o levantar objetos pesados durante periodos prolongados y noches de trabajo, fines de semana y días festivos          

Poder levantar hasta 50lbs. 

 

This position is currently accepting applications.

Apply Now




 


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