Share Email Opening Apply Now Title Bartender  About the Organization SRG is a Washington, D.C. based restaurant company. We create original concepts and help real estate developers, hoteliers and commercial property owners enhance the value of their food and beverage real estate. Privately owned, it is led by industry veterans Desmond Reilly, Kristopher Carr, and Stu Damon. Founded in 1998 and repurposed in 2013, SRG’s core business is the development and operations of three restaurant concepts, The Walrus Oyster & Ale House, CHICKEN + WHISKEY, and doi moi all located in the greater Washington, D.C. metropolitan area. SRG is currently executing its full service and fast casual growth strategy. We've been passionately creating and developing food and beverage concepts, managing operations, and teaching our team to do it even better. People are at the center of what we do - they are the reason why we're here and they're what motivate us to stay engaged - guests and team members alike.   EOE Statement We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.   Location Doi Moi   Description Greet, serve, and communicate with guests through their entire visit to ensure a positive and memorable experience Maintain high knowledge of the food, cocktail, wine, and beer menus to explain the items to guests in an enthralling way Properly measure, mix, pour, and serve all drinks for guests at the bar and in the dining room Respond to guests' questions while suggestively selling drinks, appetizers, specials, etc. Properly present, open and serve wine Work with other bartenders as well as with management, servers, hosts, bussers, and food runners to create a seamless dining experience for our gusts Enter all orders via POS system in a timely manner according to guests' coursing preferences Work with a purpose; continually fill waters, pre bus, reset/wipe down bar top, complete side work, helps fellow employees, and complete additional assigned tasks to provide a productive and positive work environment Responsible for all barback responsibilities if no barback is present including restocking, filling ice, dishwashing, cutting fruit, emptying trash etc. Effectively handle all cash and credit card transactions with care Attend educational/developmental sessions as required   Español: Salude, sirva ycomuníquesecon los invitados durante toda su visita para garantizar una experiencia positiva y memorable Mantener un alto conocimiento de losmenúsde comida, cocteles, vinos y cervezas para explicar losartículosa los invitados de una manera fascinante Mida, mezcle, vierta y sirvaadecuadamentetodas las bebidas para los invitados en el bar y el comedor Responda a las preguntas de los invitados mientras vende sugestivamentebebidas aperitivas, especiales,etc. Presente, abra y sirva vino correctamente Trabajar conotro barman,asícomo con laadministración, servidores, anfitriones,bussersy corredores de alimentos para crear unaexperienciagastronómicaperfecta para nuestrosinvitados Ingrese todos los pedidos atravésdel sistema POS de manera oportuna de acuerdo con las preferencias de curso de los invitados Trabajar con unpropósito, continuamente servir agua, limpie la parte superior de la barra, complete el trabajo lateral, ayude a otros empleados y complete tareas asignadas adicionales para proporcionar un entorno de trabajo productivo y positivo Responsable de todas las responsabilidades debar backsi no haybar backpresente, incluyendo reabastecimiento, llenado de hielo, lavado de platos, corte de frutas, vacado de basura,etc. Maneje todas las transacciones de efectivo y tarjetas de crédito con cuidado Asista a sesiones educativas/ de desarrollo según sea necesario   Position Requirements Excellent English speaking and communication skills Meets state minimum age to bartend Availability to work nights, weekends, and holidays. Ability to provide top notch customer service in a fast-paced environment. A positive attitude and ability work well under pressure with bussers, cooks and other staff. Stand and work in constant motion for the entire shift Able to perform high-quality work while unsupervised. Able to handle money accurately and operate a point-of-sale system. Strong knowledge of spirits, wine, champagne, and mixed cocktails Be able to lift up to 50 lbs. 2 years of experience in a bar or similar environment (Preferred)   Español: Excelentes habilidades de comunicación oral y escrita en ingles  Capacidad para proporcionar un servicio al invitado de primer nivel en un entorno acelerado  Cumple con la edad mínima del estado para barman  Una actitud positiva y la capacidad de trabajar bien bajo presión con todo el personal del restaurante  Capacidad para mantenerla calma en un entorno acelerado.   Permanezca y trabaje en constante movimiento durante todo el turno  Dispuesto a seguir instrucciones y hacer preguntas para aclarar si es necesario  Capaz de manejar el dinero con precisión y operar un sistema de punto de venta   Disponibilidad para trabajar noches, fines de semana y feriados   Ser capaz de levantar al menos 50lbs.  Gran conocimiento de licores, vino, champan y cocteles mixtos  2 años de experiencia en un bar o ambiente similar (Preferido)    This position is currently accepting applications. 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