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About the Organization SRG is a Washington, D.C. based restaurant company. We create original concepts and help real estate developers, hoteliers and commercial property owners enhance the value of their food and beverage real estate. Privately owned, it is led by industry veterans Desmond Reilly, Kristopher Carr, and Stu Damon. Founded in 1998 and repurposed in 2013, SRG’s core business is the development and operations of three restaurant concepts, The Walrus Oyster & Ale House, CHICKEN + WHISKEY, and doi moi all located in the greater Washington, D.C. metropolitan area. SRG is currently executing its full service and fast casual growth strategy.

We've been passionately creating and developing food and beverage concepts, managing operations, and teaching our team to do it even better. People are at the center of what we do - they are the reason why we're here and they're what motivate us to stay engaged - guests and team members alike.  
EOE Statement We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.  
Location Doi Moi  

Greet, serve, and communicate with guests through their entire visit to ensure a positive and memorable experience

Maintain high knowledge of the food, cocktail, wine, and beer menus to explain the items to guests in an enthralling way

Properly measure, mix, pour, and serve all drinks for guests at the bar and in the dining room

Respond to guests' questions while suggestively selling drinks, appetizers, specials, etc.

Properly present, open and serve wine

Work with other bartenders as well as with management, servers, hosts, bussers, and food runners to create a seamless dining experience for our gusts

Enter all orders via POS system in a timely manner according to guests' coursing preferences

Work with a purpose; continually fill waters, pre bus, reset/wipe down bar top, complete side work, helps fellow employees, and complete additional assigned tasks to provide a productive and positive work environment

Responsible for all barback responsibilities if no barback is present including restocking, filling ice, dishwashing, cutting fruit, emptying trash etc.

Effectively handle all cash and credit card transactions with care

Attend educational/developmental sessions as required



Salude, sirva ycomuníquesecon los invitados durante toda su visita para garantizar una experiencia positiva y memorable

Mantener un alto conocimiento de losmenúsde comida, cocteles, vinos y cervezas para explicar losartículosa los invitados de una manera fascinante

Mida, mezcle, vierta y sirvaadecuadamentetodas las bebidas para los invitados en el bar y el comedor

Responda a las preguntas de los invitados mientras vende sugestivamentebebidas aperitivas, especiales,etc.

Presente, abra y sirva vino correctamente

Trabajar conotro barman,asícomo con laadministración, servidores, anfitriones,bussersy corredores de alimentos para crear unaexperienciagastronómicaperfecta para nuestrosinvitados

Ingrese todos los pedidos atravésdel sistema POS de manera oportuna de acuerdo con las preferencias de curso de los invitados

Trabajar con unpropósito, continuamente servir agua, limpie la parte superior de la barra, complete el trabajo lateral, ayude a otros empleados y complete tareas asignadas adicionales para proporcionar un entorno de trabajo productivo y positivo

Responsable de todas las responsabilidades debar backsi no haybar backpresente, incluyendo reabastecimiento, llenado de hielo, lavado de platos, corte de frutas, vacado de basura,etc.

Maneje todas las transacciones de efectivo y tarjetas de crédito con cuidado

Asista a sesiones educativas/ de desarrollo según sea necesario

Position Requirements

Excellent English speaking and communication skills

Meets state minimum age to bartend

Availability to work nights, weekends, and holidays.

Ability to provide top notch customer service in a fast-paced environment.

A positive attitude and ability work well under pressure with bussers, cooks and other staff.

Stand and work in constant motion for the entire shift

Able to perform high-quality work while unsupervised.

Able to handle money accurately and operate a point-of-sale system.

Strong knowledge of spirits, wine, champagne, and mixed cocktails

Be able to lift up to 50 lbs.

2 years of experience in a bar or similar environment (Preferred)



Excelentes habilidades de comunicación oral y escrita en ingles 

Capacidad para proporcionar un servicio al invitado de primer nivel en un entorno acelerado 

Cumple con la edad mínima del estado para barman 

Una actitud positiva y la capacidad de trabajar bien bajo presión con todo el personal del restaurante 

Capacidad para mantenerla calma en un entorno acelerado.  

Permanezca y trabaje en constante movimiento durante todo el turno 

Dispuesto a seguir instrucciones y hacer preguntas para aclarar si es necesario 

Capaz de manejar el dinero con precisión y operar un sistema de punto de venta  

Disponibilidad para trabajar noches, fines de semana y feriados  

Ser capaz de levantar al menos 50lbs. 

Gran conocimiento de licores, vino, champan y cocteles mixtos 

2 años de experiencia en un bar o ambiente similar (Preferido) 


This position is currently accepting applications.

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