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About the Organization SRG is a Washington, D.C. based restaurant company. We create original concepts and help real estate developers, hoteliers and commercial property owners enhance the value of their food and beverage real estate. Privately owned, it is led by industry veterans Desmond Reilly, Kristopher Carr, and Stu Damon. Founded in 1998 and repurposed in 2013, SRG’s core business is the development and operations of three restaurant concepts, The Walrus Oyster & Ale House, CHICKEN + WHISKEY, and doi moi all located in the greater Washington, D.C. metropolitan area. SRG is currently executing its full service and fast casual growth strategy.

We've been passionately creating and developing food and beverage concepts, managing operations, and teaching our team to do it even better. People are at the center of what we do - they are the reason why we're here and they're what motivate us to stay engaged - guests and team members alike.  
EOE Statement We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.  
Location Doi Moi  

Create a warm and inviting welcome for our guests and establish memorable first impressions

Work with management, servers, bussers, food runners, and bartenders to create a seamless dining experience for our guests

Coordinate reservations, walk ins, and guest waits with guests' preferences, thorough knowledge of seating capacity and server availability while maximizing table turns

Coordinate reservation booking procedures, practices, and overall restaurant revenue management

Answer telephone calls and handle restaurant inquiries with a smile and eagerness to assist

Maintain cleanliness and organization of host stand and entrance of the restaurant

Work with a purpose; continually update table statuses, help fellow employees, and complete additional assigned tasks to provide a productive and positive work environment

Attend educational/developmental sessions as required



Cree unacálidaacogedora bienvenida para nuestros invitados y establezca primeras impresiones memorables

Trabajar con la gerencia, meseros,bussers, corredores de comida y cantineros para crear una experienciagastronómicaperfecta para nuestros invitados

Coordine lasreservaciones, visitasy esperas de losinvitadosal restaurantecon las preferencias de los invitados, un conocimiento profundo de la capacidad de asientos y la disponibilidad del mesero mientras maximiza los giros de mesa

Coordinar los procedimientos, lasprácticasy lagestióngeneral de los ingresosdel restaurante atravésde las reservaciones

Responda llamadastelefónicasy gestione consultas de restaurantes con una sonrisa y ganas de ayudar

Mantener la limpieza y la organización del puesto de acogida y la entrada del restaurante

Trabajar con unpropósito, actualizar continuamente los estados de las mesas, ayudar a otros empleados y completar tareas asignadas adicionales para proporcionar un ambiente de trabajo productivo ypositivo

Asista a sesiones educativas/ de desarrollo según sea necesario

Position Requirements

Excellent English speaking and written communication skills

Ability to provide top notch customer service in a fast-paced environment

A positive attitude and ability to work well under pressure with all restaurant staff

Ability to remain calm in a fast-paced environmentStand and work in constant motion for the entire shift

Able to safely lift and easily maneuver trays of food when necessary

Willing to follow instructions and ask questions for clarification if needed

Able to handle money accurately and operate a point-of-sale system

Previous restaurant, cashier, or front desk experience (Preferred)

Able and willing to work a flexible schedule including weekends and holidays (Preferred)



Excelentes habilidades de comunicación oral y escrita en ingles 

Capacidad para proporcionar un servicio al invitado de primer nivel en un entorno acelerado 

Una actitud positiva y la capacidad de trabajar bien bajo presión con todo el personal del restaurante 

Capacidad para mantenerla calma en un entorno acelerado. Permanezca y trabaje en constante movimiento durante todo el turno 

Capaz de levantar con seguridad y maniobrar fácilmente bandejas de comida cuando sea necesario 

Dispuesto a seguir instrucciones y hacer preguntas para aclarar si es necesario 

Capaz de manejar el dinero con precisión y operar un sistema de punto de venta 

Experiencia previa en restaurante, cajero o recepción (Preferido) 

Capaz y dispuesto a trabajar con un horario flexible que incluye fines de semana y feriados (Preferido) 


This position is currently accepting applications.

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