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Title

Line Cook 

Category Food and Beverage  
Description

SUMMARY:
Responsible for the preparation of all foods during an assigned shift.

EXPECTATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

 

ESSENTIAL DUTIES AND RESPONSIBILITIES:

  • Responsible for preparing, seasoning, finishing, and garnishing all food.

  • Follows all recipes and control procedures.

  • Assists in all areas of food production as needed.

  • Responsible for maintaining a clean and sanitary area in accordance with state health regulations.

  • Works on a team that includes Supervisors, Chefs, Cooks, Cashiers, and other Associates.

  • Knows and follows all safety and security regulations.

  • Any and all other duties as assigned.

HIGHLIGHTED BENEFITS

  • Medical/Dental/Vision Insurance
  • Paid Time Off
  • 401(k) Retirement Plan
  • Tuition Reimbursement
  • Associate Fitness Room
  • Associate Dining Room available 24/7
  • Life Insurance
  • Employee Discounts
  • Short and Long Term Disability
  • Paid breaks
  • On site computer lab
 
Position Requirements

EDUCATION and/or EXPERIENCE:

  • Two (2) years of restaurant kitchen production experience with a minimum one (1) year cooking experience preferred.

  • Serv-Safe Certification preferred.

#HPIndeed

 
Full-Time/Part-Time Full-Time  
Shift -not applicable-  
Position Line Cook  
Division Grand Casino Hinckley  
Close Date  

This position is currently not accepting applications.

To search for an open position, please go to http://MilleLacsCorporateVentures.appone.com



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