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Title

Line Cook 

Category NGO Eddys  
Description

SUMMARY:

Responsible for the preparation of all food during an assigned shift.
EXPECTATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

ESSENTIAL DUTIES OF THE POSITION:

Responsible for preparing, seasoning, finishing, and garnishing all food in kitchen preparation in accordance with established recipes.
Follow all recipes and production specifications.
Assist in all areas of food production as needed.Any and all other duties as assigned.

HIGHLIGHTED BENEFITS

  • Medical/Dental/Vision Insurance
  • Paid Time Off
  • 401(k) Retirement Plan
  • Tuition Reimbursement
  • Associate Fitness Room
  • Associate Dining Room available 24/7
  • Life Insurance
  • Employee Discounts
  • Short and Long Term Disability
  • Paid breaks
  • On site computer lab
  •  
 
Position Requirements

 

EDUCATION and/or EXPERIENCE:

  • EDUCATION and/or EXPERIENCE:
    Two (2) years of kitchen production experience with a minimum one (1) year ala carte cooking experience.
    Serv-Safe Certification preferred.
  •  
 
Full-Time/Part-Time Part-Time  
Shift -not applicable-  
Position Line Cook  
Division Eddys Resort  
Close Date  

This position is currently not accepting applications.

To search for an open position, please go to http://MilleLacsCorporateVentures.appone.com



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