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Title

Server/Bartender 

Category NGO Eddys  
Description

SUMMARY:
Responsible for providing dining service to all Guests in an efficient, courteous and professional manner.

EXPECTATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

ESSENTIAL DUTIES OF THE POSITION:

  • Responsible for prompt, efficient and courteous service of food and beverages to hotel Guests in accordance with venue standards.
  • Performs necessary tasks to service Guests, i.e. taking and filling all food and drink orders.
  • Responsible for receiving payment from Guests in a prompt and courteous manner.
  • Responsible for adhering to established cash control policies and procedures of Mille Lacs Corporate Ventures.
  • Performs as a team member with: Venue Hosts, Supervisors, Food Servers, Kitchen Staff and all Associates in producing a smoothly and efficiently run operation.
  • Assist other restaurant personnel with maintenance (side work, opening/closing duties) as necessary.
  • Assists in maintaining a clean and sanitary area at all times in full accordance with health regulations.
  • Any and all other duties as assigned.

HIGHLIGHTED BENEFITS

  • Medical/Dental/Vision Insurance
  • Paid Time Off
  • 401(k) Retirement Plan
  • Tuition Reimbursement
  • Associate Fitness Room
  • Associate Dining Room available 24/7
  • Life Insurance
  • Employee Discounts
  • Short and Long Term Disability
  • Paid breaks
  • On site computer lab
  •  
 
Position Requirements

 

EDUCATION and/or EXPERIENCE:

  • One (1) year of restaurant experience required.
  • Serv Safe Certification preferred.
  • Alcohol Awareness (CARE) Certification preferred (Certification is required within one (1) year of placement).
  •  
 
Full-Time/Part-Time Part-Time  
Shift -not applicable-  
Position Server  
Division Eddys Resort  
Close Date  

This position is currently not accepting applications.

To search for an open position, please go to http://MilleLacsCorporateVentures.appone.com



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