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Title

OLD General Manager 

About the Organization SRG is a Washington, D.C. based restaurant company. We create original concepts and help real estate developers, hoteliers and commercial property owners enhance the value of their food and beverage real estate. Privately owned, it is led by industry veterans Desmond Reilly, Kristopher Carr, and Stu Damon. Founded in 1998 and repurposed in 2013, SRG’s core business is the development and operations of three restaurant concepts, The Walrus Oyster & Ale House, CHICKEN + WHISKEY, and doi moi all located in the greater Washington, D.C. metropolitan area. SRG is currently executing its full service and fast casual growth strategy.




We've been passionately creating and developing food and beverage concepts, managing operations, and teaching our team to do it even better. People are at the center of what we do - they are the reason why we're here and they're what motivate us to stay engaged - guests and team members alike.  
EOE Statement We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.  
Description

Walrus Oyster and Ale House seeks a General Manager for our National Harbor location!

Position Summary:

Restaurant Manager will direct and oversee the activities of all front of house staff in a fast paced work environment to ensure that the restaurant continues to provide an efficient, guest-oriented experience while maintaining profitable operations. 

Responsibilities

Serve as a point of contact for all FOH staff, vendors, services

Responsible for ordering, taking inventory, and deliveries

Work with BOH managers to maintain speed and efficiency of orders 

Perform daily and periodic health/safety inspections in and around restaurant

Delivers excellent customer services including personally greeting and seating guests, but also resolves guests complaints in a timely and friendly manner

Manages other work related duties, as assigned. 

Qualifications:

Must be at least 21 years of age or older

College Degree or equivalency

Experience in high volume settings

Able to work evenings, late nights, weekends + holidays

Financials: able to analyze and review financial information

Leadership skills in delegating tasks, prioritizing responsibilities

Experience building, training and developing teams

Exhibit enthusiasm and passion for the restaurant industry

Able to roll with the punches, effectively prioritize + problem solve

Detail oriented and organized

What We Offer

Competitive pay

Health/Dental/Vision Insurance

Vacation - 10 days paid vacation, accrual basis

About Star Restaurant Group
Founded in 1998 with the nationally recognized and award winning Red Sage Restaurant, Star Restaurant Group is a Washington DC based restaurant concept, ownership, Management Company. We help owners of hotels, restaurants, commercial real estate, management companies, and developers create and maximize the value of their food and beverage real estate. Our passion is creating and executing a great guest and associate experience.

Job Type: Full-time

 
Position Requirements  
Location The Walrus Oyster and Ale House - National Harbor  

This position is currently not accepting applications.

To search for an open position, please go to http://DoiMoi.appone.com




 


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