Share Email Opening Title Food Service Assistant Supervisor  About the Organization St. Vincent Catholic Charities (STVCC) is a non-profit, human services agency dedicated to serving the most vulnerable. Every year, thousands of lives are transformed through the agency's programs which include foster care, adoption, mental health counseling, refugee services, and an Immigration Law Clinic. Located in Michigan's capital and with more than 70+ years of compassionate service to the community, STVCC is proud to have forged relationships with community partners of almost every creed. STVCC's work is carried out by employees (and interns/volunteers) and we welcome those passionate about serving others to join us on this journey of providing help and hope.   Category Food Services   Description Job Summary: Under direction of the Kitchen Supervisor, the Assistant Food Service Supervisor is responsible for high quality, nutritious meal preparation, and general operations of a commercial kitchen. Agency Expectations of Employee: Supports Mission, Vision and values of agency. Is sensitive to cultural diversity of colleagues and clients served. Forges mutually respectful partnerships with persons served and their families to assist them in gaining skills and confidence to address the problems and issues they face. Sets limits and maintains the helping role of the practitioner and intervenes appropriately to meet the needs of the persons or family members served. Believes in the capacity of people to grow and change. Role and Responsibilities Prepare meals and snacks as outlined by menu and recipe guidelines and as directed by the Food Service Supervisor. Maintains high standard of cleanliness of kitchen area and equipment by adhering to Serve Safe standards: to include temperature rules and the rotation of stock. Assists in maintaining dining areas and other kitchen equipment throughout the building to ensure cleanliness and sanitization. Understands and follows all health department, government and Council on Accreditation regulations which apply to this agency. Safely handles, labels, stores, and stocks cleaning supplies and chemicals as outlined by the standards and guidelines established by the Food Service Department. Informs appropriate individual of needed supplies before products are exhausted. Assists in arrangements and food / beverage preparation for special events and meetings such as banquets, board meetings, luncheons, and trainings. Assists with set-up, take-down, and clean-up of agency events. Identifies and resolves safety and cleanliness issues as they arise. Assists with donations; storage, pick up and dissemination as needed. Assists with volunteers as required by the Food Service Supervisor. Responsible for guiding and directing kitchen operations in the absence of the Food Service Supervisor. Orders, stocks and inventories supplies: to include monitoring supply levels on the units. Assists Food Service Supervisor with paperwork, and ensuring that the kitchen meets or exceeds all, Government, Health and Council on Accreditation regulations. Performs other duties as assigned. Attend meetings and trainings as required by the agency.   Exempt/Non-Exempt Non-Exempt   Full-Time/Part-Time Full-Time   Hours   Salary Range   Location St. Vincent Catholic Charities - Lansing   Open Date 1/14/2020   Position Requirements Education: High School Diploma / GED Experience: Commercial Food Preparation and Kitchen experience required. Knowledge of basic nutritional requirements is preferred. Registration, licenses, certifications or special training; A valid Michigan Driver License, access to reliable transportation. Physical Demands The physical demands and work environment described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Emotionally able to work with information that may be traumatic in nature, as well as, work with individuals or families in crisis or experiencing trauma. Ability to stand and/or walk up to 8 hours per shift. Work involves talking, stooping, squatting, twisting, climbing, kneeling, hearing, using hands to handle, feel or operate objects, tools, or controls and reach with hands and arms. Vision abilities required by this job include close vision, distance vision and the ability to adjust focus. May be required to push, pull, lift, and/or carry up to 50 pounds. Ability to sit and use computer workstation, including keyboard and visual display terminal for extended periods of time. Noise in the work environment is usually moderately quiet but can be very loud at times. Work in an environment with various degrees of discomfort. Driving as needed throughout the day. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Additional Notes This description is intended to describe the essential job functions, the general supplemental functions and the essential requirements for the performance of this job. It is not an exhaustive list of all duties, responsibilities and requirements of a person so classified. Other functions may be assigned and management retains the right to add or change duties at any time.   Signing Bonus   Benefits Medical, dental, vision, flexible spending account, EAP, life, disability, retirement, holiday, vacation and sick time.   EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.   Additional Information   Close Date   Full Job Description Food Service Assistant Supervisor.pdf  Benefits Information None Specified  This position is currently not accepting applications. 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