Share Email Opening Apply Now
Title

Quality Assurance Tech 

Description

GENERAL SUMMARY:
The QA Technician assures that the plant is compliant with food regulatory requirements and reports deficiencies or practices that could compromise food safety, quality and food defense.

 

SCHEDULE:

2nd Shift: Sunday - Thursday, 1pm - 9:30pm

 

PRIMARY DUTIES & RESPONSIBILITIES:

    • Monitors production conditions, specifications, process controls and tracking controls
    • Maintain washline concentrations
    • Test ppm concentration for sanitation bucket and floor solutions
    • Monitor a system that will verify checks on existing production control forms and be audited on the same forms that meet all program requirements
    • Collect environmental swabs, air sampling dishes and Lab retain samples
    • Verify all CCPs on-line and take corrective actions whenever necessary to assist in determining the root cause and development of a preventative action plan
    • Responsible for checking the pH levels, temperature and brix of each batch of juice produced and is with in product specifications
    • Verify and document Facility Operation Inspections & Good Manufacturing Practices (GMPs)
    • Perform Standard Sanitation Operational Procedures (SSOPs) verification and ATP swabs
    • Tracks non-conforming product and their dispositions
    • Perform Pre-Operational inspection procedures of all production/bottling equipment and facility
    • Perform equipment calibrations and makes the necessary adjustments
    • Perform special assignments as needed by the Quality Assurance Manager
    • Assists with testing of food products to ensure compliance with standards and regulations
    • Change out circle charts
    • Conducts inventory checks (ATP swabs, charts, forms, etc.)
    • Verify volumes, torques & bottle weights are within product specification
    • Complete and enter into database all pallet tags and CCP forms for production and bottling
    • Record cycles and verify that all HPP settings and information is correct
    • Perform metal mesh and magnet inspections
    • Verify production lot codes, labels, mold number and packaging is within product specification
    • Lab duties as necessary
    • Shipping and receiving verifications
 
Position Requirements

JOB QUALIFICATIONS:

  • High School Diploma required
  • HACCP Certified (required – but can be obtained on the job)
  • 1-2 years Quality Assurance experience preferred
  • 1-2 years food industry experience (preferred)
  • Bachelor’s Degree preferred, but not required
  • Knowledge of food safety regulation preferred
  • Responsibilities may require an adjusted work schedule, overtime, evening/weekend hours in order to meet deadlines
  • The environment may be wet or dry and temperatures as low as 35F

 

BASIC SKILLS:

  • Must have strong leadership skills
  • Computer skills
  • Critical thinking skills
  • Be able to adapt to constant changes
  • Be able to work independently with moderate supervision

 


A competitive compensation and benefits package is offered. We offer the following:

Medical
Dental
Vision
Life insurance
401K plan
Paid vacation and sick days

Suja offers a fun working environment that promotes teamwork, creativity, and supports individual growth. Please submit your resume for consideration.

 

Suja Life, LLC is an Equal Opportunity Employer

 
Full-Time/Part-Time Full-Time  
Shift Various Shifts  
Salary TBD, depending on experience  
Position Quality Assurance Tech  
Exempt/Non-Exempt Non-Exempt  

This position is currently accepting applications.

Apply Now




 


 
Click here for technical assistance.