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Sous Chef - Bistro 

Position Sous Chef  
Location Edgewood Tahoe  
About the Organization Just steps from majestic Lake Tahoe, Edgewood Tahoe offers an award-winning experience with a LEED silver certified mountain lodge, tranquil spa, and award-winning 18-hole championship golf course-along with a wide array of dining, shopping, and outdoor activity options-Edgewood Tahoe is the premier all-encompassing lakeside resort experience in the Sierra Nevada. We are currently seeking individuals excited to explore the endless opportunities within our Edgewood Family.  

The Bistro Sous Chef has overall responsibility for all facets of the culinary and stewarding department in the Edgewood Restaurants. This is a 'hands on' job, working with the culinary staff in his/her departments as well as other projects, daily guest interactions, and specials. Responsibilities are broad with developing menus, staff training, monitoring food purchases, labor cost controls and recipes. All Food Service falls under your supervision. You will be expected to evaluate daily financial performance and monitor food and labor monthly budgets for the outlet. Audit and Maintain highest professional food quality, presentations and sanitation standards.

The Sous Chef will assist with building, retaining, cross training, and lead the team of culinary professionals. Edgewood goals are to satisfy our guests and exceed guest expectations regarding food quality, and consistency. Work with the Chef de Cuisine / Executive Chefs Team on selecting, hiring and retaining personnel within the culinary and stewarding department. Train, develop and manage the staff within this department. Ensure Staff training, and development continues daily. Tasting and supervising all areas from a global point and to maximize the highest quality is produce and served. Review daily DOR and make adjustments to ensure profitability is maximized.

This position will exhibit excellence in cultivating the Edgewood Vision by executing both employee and guest engagement standards.

Position Requirements
  • High energy, self starter, organized, flexible

  • Substantial success in the culinary field in a similar environment

  • Proven management and leadership ability

  • Working knowledge of Word, Excel, Microsoft Office and other technology for the completion of specified job duties

  • Food Safety and other applicable Sanitation Certification

  • Ability to communicate on the telephone

  • Ability to read, write, type, and use a computer

  • Ability to complete tasks with numerous interruptions

  • Ability to stand for long periods of time

  • Ability to walk up and down stairs

  • Ability to speak and hear

  • Ability to bend, lift and carry up to 50 pounds

  • Available to work varied shifts when needed, including weekends, holidays, and nights.

Shift -not applicable-  
Exempt/Non-Exempt Exempt  
Full-Time/Part-Time Full-Time  
Category Food & Beverage  
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.  
Email None Specified 

Email None Specified 

Workers Compensation None Specified 

SuperVFlg None Specified 

EEO-4 Job Category None Specified 

supervisorUID None Specified 

This position is currently not accepting applications.

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