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Title

Cook 

About the Organization Red Oak Recovery, a CARF accredited program, is a premier clinically-driven therapy program for young adults and adolescents. We are here to serve clients, families, and other stakeholders through a very difficult time. Our team provides gender-specific treatment for young adults ages 18-30, and adolescent males 14-17 struggling with substance abuse and co-occurring mental health issues. Our licensed and experienced staff provide the most clinically sophisticated and integrative substance abuse and mental health treatment available.



As a small clinically-driven program we have the ability to meet each client where they are mentally, spiritually, physically, and emotionally to design a treatment experience that is unique to them.  
Location The Willows at Red Oak Recovery  
Shift Various Shifts  
Full-Time/Part-Time Full-Time  
Exempt/Non-Exempt Non-Exempt  
Supervises Others No  
Travel Requirements Little to no travel required  
Category Culinary & Nutritional Therapy  
Description

The Willows at Red Oak Recovery® is located in the beautiful rolling hills of the Blue Ridge Mountains just outside of Asheville N.C. We are a clinically dynamic, trauma intensive substance abuse and mental health treatment program designed specifically for the unique needs of young adult women, ages 18-35. Our focus is on clinical care, and we utilize the latest research-supported clinical modalities to ensure positive outcomes. We are always looking for qualified and motivated individuals who are passionate about helping young adults through their recovery process, to join our Red Oak Recovery® team.

The Willows at Red Oak Recovery offers competitive pay, benefits including paid time off, 401k, health, dental, and vision insurance, local employer discounts, and professional development opportunities.

Role and Responsibilities

  • Responsible for the preparation of approximately 10 meals a week, including breakfast, lunch, and dinner for anywhere from 20-85 people
  • Teaching hands-on cooking classes, as needed
  • Direct leadership and guidance of kitchen apprentices
  • Coordination with staff to ensure client and staff are properly accommodated for meals
  • Providing organizational and systems support for the kitchen in order to improve efficiency and uphold proper safety and sanitation
  • Provide general support to the daily flow of food service operations, including food prep, cleaning, and preparation of special projects from harvests

**Some weekend work will be required.**

 
Position Requirements

Minimum Qualifications and Education Requirements:

  • At least 21 years old
  • High School Diploma or Equivalent
  • Experience in food service or a related field
  • Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices

Preferred Qualifications and Education Requirements:

  • 2 or 4 year degree in Culinary Arts or related field
  • ServSafe Certified
 
Keywords  
EOE Statement RED OAK RECOVERY PROVIDES EQUAL OPPORTUNITIES (EEO) TO ALL EMPLOYEES AND APPLICANTS FOR EMPLOYMENT WITHOUT REGARD TO RACE, COLOR, RELIGION, SEX, NATIONAL ORIGIN, AGE, DISABILITY, OR GENETICS. IN ADDITION TO FEDERAL LAW REQUIREMENTS, RED OAK RECOVERY COMPLIES WITH APPLICABLE STATE AND LOCAL LAWS GOVERNING NONDISCRIMINATION IN EMPLOYMENT IN EVERY LOCATION IN WHICH THE COMPANY HAS FACILITIES.
FURTHER, THE COMPANY TAKES AFFIRMATIVE ACTION TO ENSURE THAT APPLICANTS ARE EMPLOYED AND EMPLOYEES ARE TREATED DURING EMPLOYMENT WITHOUT REGARD TO ANY OF THESE CHARACTERISTICS. DISCRIMINATION OF ANY TYPE WILL NOT BE TOLERATED.
 

This position is currently not accepting applications.

To search for an open position, please go to http://RedOakRecovery.appone.com



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