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Title

Production Line Cook / Baker 

Category Food and Beverage  
Description

  • Responsible for preparing, seasoning, finishing, and garnishing all food in kitchen preparation in accordance with established recipes.
  • Follow all recipes and production specifications.
  • Assist in all areas of food production as needed.
  • Responsible for maintaining a clean and sanitary area at all times in full accordance with state health regulations.
  • Participates as a team member with Supervisors, Chefs, Cooks, Cashiers, and pertinent Associates in ensuring an efficiently run operation.
  • Knows and follows all safety and security regulations in accordance with Mille Lacs Corporate Ventures policy and procedures.
  • Any and all other duties as assigned.
  • #Indeed
 
Position Requirements
  • Two (2) years of kitchen production experience with a minimum one (1) year cooking experience required.
  • Serv-Safe Certification preferred.
  • Previous experience in a comercial bakery prefered
 
Full-Time/Part-Time Full-Time  
Shift Rotating  
Position Production Kitchen Line Cook  
Division Grand Casino Mille Lacs  
Close Date  

This position is currently accepting applications.

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