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Title

Production Line Cook / Baker 

Category Food and Beverage  
Description

  • Responsible for preparing, seasoning, finishing, and garnishing all food in kitchen preparation in accordance with established recipes.
  • Follow all recipes and production specifications.
  • Assist in all areas of food production as needed.
  • Responsible for maintaining a clean and sanitary area at all times in full accordance with state health regulations.
  • Participates as a team member with Supervisors, Chefs, Cooks, Cashiers, and pertinent Associates in ensuring an efficiently run operation.
  • Knows and follows all safety and security regulations in accordance with Mille Lacs Corporate Ventures policy and procedures.
  • Any and all other duties as assigned.
  • #Indeed
 
Position Requirements
  • Two (2) years of kitchen production experience with a minimum one (1) year cooking experience required.
  • Serv-Safe Certification preferred.
  • Previous experience in a comercial bakery prefered
 
Full-Time/Part-Time Full-Time  
Shift Rotating  
Position Production Kitchen Line Cook  
Division Grand Casino Mille Lacs  
Close Date  

This position is currently not accepting applications.

To search for an open position, please go to http://MilleLacsCorporateVentures.appone.com



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