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Title

Dietary Aide 

Category Dietary  
Position Requirements

QUALIFICATION REQUIRED
•    Team member
•    General abilities in basic math skills
•    Effective communication skills
•    Must be English literate and possess strong written and verbal communication skills

QUALIFICATIONS PREFERRED
•    Food service experience 

COGNITIVE OR MENTAL REQUIREMENTS OF THE JOB
Must have organizational skills and be able to manage multiple priorities and have the ability to make decisions.

LEVEL OF SUPERVISION
None

PHYSICAL DEMANDS OF THE JOB
See attached Description of Physical Demands for this position.

ESSENTIAL FUNCTIONS OF THE JOB, DEPARTMENTAL EXPECTATIONS
1.    Set up dining rooms and trays for meal service.
2.    Serve portioned food according to diet restrictions.
3.    Deliver trays, carts, floor stock and nourishment.
4.    Washes dishes, pots and pans and completes general cleaning.
5.    Assist in trays and food preparation.
6.    Operating and sanitizing equipment.
7.    Other duties:  Completes all other duties as assigned.

 
ESSENTIAL BEHAVIORS OF THE EMPLOYEE
It is the expectation that the employee complies with applicable standards of behavior and conduct, including but not limited to, standards of conduct, customer services standards, and professional code of ethics.

 
Exempt/Non-Exempt Non-Exempt  
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.  

This position is currently not accepting applications.

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