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The Grille House Kitchen Manager 

Category Food and Beverage  



Responsible for the staffing, training evaluating and coordination of all food production Associates in accordance with Mille Lacs Corporate Ventures policies and procedures.

Ensure all specs in all recipes and food apportionment are met.

Maintain excellent kitchen hygiene conditions at all times.

Recommend and suggest the hiring, terminating, suspending, and counseling to the Manager of the Venue.

Enforce performance standards, policies, and procedures of the Venue.

Responsible for complying with all food and beverage health and safety regulations; as well as all Tribal, Federal, State and Local applicable laws.

Ensure restaurant operations are run in a smooth, efficient manner to ensure guest satisfaction.

Directly supervises Kitchen Supervisors, Line Cooks, Prep Cooks, Dishwashers and all other Venue Associates.

Assist in the preparation, portioning and garnishment of all foods in accordance with established recipes.

Maximize cost effectiveness within the Venue by ensuring compliance with established budget food and labor costs.

Responsible for maintaining all venue equipment as well as the appearance of the venue in accordance with Mille Lacs Corporate Ventures standards.

Responsible for listening to, evaluating and assuring control of guest grievances.

Sets priorities for all supervisors and provide assistance as needed.

Responsible for maintaining open communication throughout the venue, through daily pre-shift meetings.

Communicate with various department managers in resolving venue conflicts and disputes.

Ensure accurate weekly inventory.

Perform other duties as assigned.



Position Requirements



Five (5) years progressive food production and culinary experience with four (4) years of Supervisory/Managerial experience required and/or an equivalent combination of education and experience, preferably in the hospitality industry with emphasis on Food & Beverage.


Must be able to secure license from Gaming Regulatory Authority.

Mille Lacs Band Member and American Indian preference will be exercised in the hiring process.

Responsible for following all relevant Detailed Gaming Regulations (DGR’S).

Knowledge and full understanding of financial planning, profit and loss statements, and budget forecasting.

Serv-Safe Certification preferred (Certification is required within one (1) year of placement).

Alcohol Awareness Certification (CARE) preferred (Certification is required within one (1) year of placement) if applicable.


Full-Time/Part-Time Full-Time  
Shift Various Shifts  
Position The Grille House Kitchen Manager  
Division Grand Casino Hinckley  
Close Date  

This position is currently not accepting applications.

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