ESSENTIAL DUTIES OF THE POSITION:
Responsible for the staffing, training evaluating and coordination of all food production Associates in accordance with Mille Lacs Corporate Ventures policies and procedures.
Ensure all specs in all recipes and food apportionment are met.
Maintain excellent kitchen hygiene conditions at all times.
Recommend and suggest the hiring, terminating, suspending, and counseling to the Manager of the Venue.
Enforce performance standards, policies, and procedures of the Venue.
Responsible for complying with all food and beverage health and safety regulations; as well as all Tribal, Federal, State and Local applicable laws.
Ensure restaurant operations are run in a smooth, efficient manner to ensure guest satisfaction.
Directly supervises Kitchen Supervisors, Line Cooks, Prep Cooks, Dishwashers and all other Venue Associates.
Assist in the preparation, portioning and garnishment of all foods in accordance with established recipes.
Maximize cost effectiveness within the Venue by ensuring compliance with established budget food and labor costs.
Responsible for maintaining all venue equipment as well as the appearance of the venue in accordance with Mille Lacs Corporate Ventures standards.
Responsible for listening to, evaluating and assuring control of guest grievances.
Sets priorities for all supervisors and provide assistance as needed.
Responsible for maintaining open communication throughout the venue, through daily pre-shift meetings.
Communicate with various department managers in resolving venue conflicts and disputes.
Ensure accurate weekly inventory.
Perform other duties as assigned.