Share Email Opening Apply Now
Title

Chef de Cuisine - Bistro 

Position Chef de Cuisine - Bistro  
Location Edgewood Tahoe  
About the Organization Nestled at the water's edge on Lake Tahoe's south shore, Edgewood Tahoe is a cherished gathering place that welcomes all to enjoy its unique brand of scenic natural beauty and genuine hospitality. Our Edgewood family is composed of a proud team of employees who care deeply about sharing our love of this special place with loyal customers and seasonal members-day after day, year after year. With the recent opening of The Lodge, we are delighted to be the most exciting new development in the community and the employer of choice on the South Shore. Edgewood has been a world-class destination for golf, dining, weddings, and special events since 1968 and is committed to providing a top notch employee experience. We are currently seeking individuals excited to explore the endless opportunities within our Edgewood Family.  
Description

The Chef de Cuisine has overall responsibility for all facets of the culinary and stewarding department at Edgewood Restaurant. This is a 'hands on' job, working with the culinary staff in his/her departments as well as other projects, daily guest interactions, and specials. Responsibilities are broad with developing menus, staff training, monitoring food purchases, labor cost controls and recipes. All Food Service falls under your supervision. You will be expected to evaluate daily financial performance and monitor food and labor monthly budgets for the outlet. Audit and Maintain highest professional food quality, presentations and sanitation standards. Oversee Multiple Departments Bistro Kitchen, In Room Dining, Pool & Beach Concession, Employee Dining, some Large Parties. This position will exhibit excellence in cultivating the Edgewood Vision by executing both employee and guest engagement standards.

 
Position Requirements
  • High energy, self starter, organized, flexible
  • Substantial success in the culinary field in a similar environment
  • Proven management and leadership ability
  • Working knowledge of Word, Excel, Microsoft Office and other technology for the completion of specified job duties
  • Food Safety and other applicable Sanitation Certification
  • Ability to communicate on the telephone
  • Ability to read, write, type, and use a computer
  • Ability to complete tasks with numerous interruptions
  • Ability to stand for long periods of time
  • Ability to walk up and down stairs
  • Ability to speak and hear
  • Ability to bend, lift and carry up to 50 pounds
 
Shift -not applicable-  
Exempt/Non-Exempt Non-Exempt  
Full-Time/Part-Time Full-Time  
Category Management  
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.  
Email None Specified 

Email None Specified 

This position is currently accepting applications.

Apply Now



WE ALSO RECOMMEND

Other Jobs Within Same Category
-- None found --



Other Jobs Within 60 Miles
Pastry Cook in Stateline, Nevada
Posted on: 10/29/2019
[Apply Now]

Cook I, II, III in Stateline, Nevada
Posted on: 11/1/2019
[Apply Now]

Server - Edgewood Restaurant in Stateline, Nevada
Posted on: 11/13/2019
[Apply Now]

Marketing Manager in Stateline, Nevada
Posted on: 10/22/2019
[Apply Now]

Safety and Asset Protection Officer in Stateline, Nevada
Posted on: 10/14/2019
[Apply Now]



 


 
Click here for technical assistance.