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Cook 

About the Organization Cambridge Senior Living is a new, state-of-the-art Skilled Assisted Living facility located in Rice Lake, Wisconsin. We are proud to utilize CSL Healthcare Solutions™. Our CSL Healthcare Solutions™ Clinical Care Team starts every relationship by ensuring we have a clear understanding of medical needs and concerns. Joint Commission Accreditation and partnership combine to provide a brand new approach to quality Assisted and Senior Living care.


Our two-story community features 60 home-like rooms available with options including private floor plans, kitchenettes, and companion suites. Cambridge's community is designed to complement discovery of resident needs through state-of-the-art technology, while embracing compassion in personal care and providing the love we all deserve.


Our in-house Clinical Care Management Team has established a road map and, together with local medical professionals, we strive to achieve the best clinical outcomes and reduce unnecessary hospital re-admissions. Residents of Cambridge will unquestionably enjoy the comfortable, all-inclusive amenities offered while receiving the highest quality care provided in the comfort of their own space.


Having a team that views our mission as their own, is our goal. We need team members passionate about helping to return the compassion and care into healthcare! We are very excited to grow a team with these values, and our attractive benefits package is just the start of what we offer!  
Category Culinary  
Description

DESCRIPTION: This position is responsible for preparing meals that meet the nutritional needs of the facility residents in a safe, resident-focused, and professional manner.

COMPENSATION: This individual can expect to earn $13-$15 per hour, depending on qualifications.

DUTIES:

  • Preparing and cooking/baking family style meals and snacks from scratch and beverages for residents and sometimes employees and family members in a safe, efficient, and timely manner according to the posted menus that meet special dietary or nutritional restrictions, and number of portions to be served.
  • Handling food using proper food handling and food safety techniques according to established policies and procedures.
  • Testing prepared foods to determine quality and palatability and completing temperature logs.
  • Ensuring quantities are correct according to menu and number of people being served.
  • Utilizing proper portioning and serving of foods.
  • Being creative with meal planning and utilizing foods in season.
  • Adding an alternate food item to the menu or changing a recipe to utilize leftovers and any over-stocked items in a timely manner.
  • Making sure that there is soft music playing throughout the Bistros and Community Room during mealtimes to ensure a comfortable, relaxed eating environment.
  • Utilizing products and supplies according to First In First Out concept and monitoring inventory control, reporting any concerns to the Head Chef.
  • Performing kitchen and dining room cleanup duties after meals to ensure optimal infection control.
  • Maintaining an organized and sanitary dish washing area and operating the dish washing machine to properly wash and sanitize all dishes, silverware, glasses, utensils and cooking equipment.
  • Keeping worktables, sinks, and floors neat and clean, as well as emptying the trash can accordingly and at the end of each shift.
  • Putting food and supplies away after delivery following established rotation policy and procedure (first in – first out).
  • Supervising Culinary Assistants in the absence of Head Chef.
  • Assisting fellow team members in maintaining a clean, homelike environment that is free from hazards by tidying up spaces, cleaning up after residents, and ensuring that they always look presentable.
  • Reviewing resident Diet Type in electronic medical record.
  • Completing proper documentation in electronic medical record.
  • Attending all mandatory staff in-services.
  • Showing up for work on time and following the appropriate call-in procedure when necessary.
  • Maintaining a high standard and professional dress attire.
  • Following rules and regulations outlined in DHS 83 and CSL Policies and Procedures that are not specifically outlined above.
 
Position Requirements

QUALIFICATIONS:

  • High School Diploma or GED.
  • 2+ years cooking experience required, with a background in commercial cooking (and emphasis in from-scratch preparation) preferred.
  • Current ServSafe certification or related food handling or ability to obtain.
  • CBRF Registry, CPR/AED certified, and Alzheimer’s/Dementia care experience preferred, but not required.
  • Must be able to adapt to a variety of job duties and situations; able and willing to work flexible hours, such as emergency situations.

PHYSICAL DEMANDS:

  • This position is very active and requires standing/walking for 100% of the workday.
  • Must be able to lift and carry up to 30 lbs. independently.
  • Must be able to push and pull tray/bus/transport carts weighing up to 50 lbs. independently.
  • Must be able to bend, stoop, reach, and balance frequently throughout the workday.
  • Specific vision abilities required by this job include close vision, color vision, distance vision, peripheral vision, and the ability to adjust focus.

CULTURE REQUIREMENTS: At Cambridge Senior Living we adhere to high standards of personal integrity, expect all to act with respect and responsibility towards each other, and will not support any negativity.

 
Exempt/Non-Exempt Exempt  
Full-Time/Part-Time Full-Time  
Shifts 9am-6pm  
Close Date 2/29/2020  
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status, or any other characteristic protected by law.  

This position is currently not accepting applications.

To search for an open position, please go to http://CambridgeSeniorLivingLLC.appone.com



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