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Title

Fry Cook - Pay Rate $13.00 to $16.00 

Location His Place Eatery  
Position Fry Cook - $12.00 to $14.00  
Salary $13.00 to $16.00  
Description

Summary: To prepare food orders for the restaurant and to assure the smooth operation of the kitchen by performing the following duties.

Duties and Responsibilities include the following. Other duties may be assigned.

  1. Prepares all food items prior to and during meal time periods according to written food orders.
  1. Prepares, slices and chops meat, cheese and other food products.
  1. Uses preparatory utensils such as knives, pans and slicers on a regular basis.
  1. Uses deep fryer, electric choppers, mixers, blenders, steamers, graters, and other preparatory utensils.
  1. Communicates with servers in a professional manner regarding customer orders.
  1. Follows portion and quality control standards of the menu.
  1. Ensures all leftover/unused food products are stored/restocked or disposed of properly.
  1. Examines, labels and stores incoming food supplies in storage and refrigeration areas appropriately.
  1. Ensures kitchen appliances and equipment have been cleaned and turned off at the end of each work day.
  1. Maintains work areas in a sanitized and orderly manner in compliance with state health and safety regulations.
  1. Maintains food product inventory and notifies owner of any shortages.
  1. Reports any health and/or safety concerns/violations immediately to management.
  1. Performs other related duties as assigned.
 
Position Requirements

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education/Experience:

High school diploma or general education degree (GED); and one to two years related experience and/or training; or equivalent combination of education and experience.

Language Ability:

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization.

Math Ability:

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.

Reasoning Ability:

Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

Work Environment:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is frequently exposed to work near moving mechanical parts. The employee is occasionally exposed to toxic or caustic chemicals; extreme cold (non-weather); extreme heat (non-weather) and risk of electrical shock.

The noise level in the work environment is usually loud.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand; walk; use hands; reach with hands and arms and taste or smell. The employee is frequently required to stoop, kneel, crouch, or crawl and talk or hear. The employee is occasionally required to sit and climb or balance. The employee must frequently lift and/or move up to 75 pounds. Specific vision abilities required by this job include depth perception and ability to adjust focus.

 
Category Food Services  
Full-Time/Part-Time -unspecified-  
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.  
About the Organization  
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