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Title

Restaurant Food Expeditor - C 

Position Restaurant Food Expeditor  
Location Edgewood Tahoe  
About the Organization Nestled at the water's edge on Lake Tahoe's south shore, Edgewood Tahoe is a cherished gathering place that welcomes all to enjoy its unique brand of scenic natural beauty and genuine hospitality. Our Edgewood family is composed of a proud team of employees who care deeply about sharing our love of this special place with loyal customers and seasonal members-day after day, year after year. With the recent opening of The Lodge, we are delighted to be the most exciting new development in the community and the employer of choice on the South Shore. Edgewood has been a world-class destination for golf, dining, weddings, and special events since 1968 and is committed to providing a top notch employee experience. We are currently seeking individuals excited to explore the endless opportunities within our Edgewood Family.  
Description

The food expediter ensures that all kitchen orders are prepared in a timely manner and according to menu and customer specifications. An expediter may also finalize the presentation of the plate and test the temperature of the food. To keep orders flowing from the kitchen to the diners, an expediter directs kitchen runners and wait staff who are delivering completed orders. This position will exhibit excellence in cultivating the Edgewood Vision by executing both employee and guest engagement standards.

 
Position Requirements
  • Two years’ experience at a Hotel/resort preferred.
  • Guest service background preferred.
  • Effective verbal and written communication skills needed.
  • Available to work varied shifts when needed, including weekends, holidays, and nights.
  • Ensure the efficient flow of orders from the waiters to the kitchen
  • Ensure orders are being prepared with the correct priority
  • Assist in the final preparation of dishes
  • Proven experience as food expeditor or other restaurant position
  • Understanding of health and safety rules in a restaurant
  • Dexterity in using kitchen equipment or utensils and carry heavy trays
  • Well-organized and ability to lead and direct people
  • Excellent communication and negotiation skills
  • Outstanding coordination and multi-tasking abilities
  • A customer-oriented approach
  • Great physical endurance
  • High school diploma; Higher degree in hospitality or relevant field will be appreciated
  • Food handling certification may be required according to legal regulations
  • Check dishes before delivery for accuracy, presentation and temperature
  • Transfer important information between the kitchen and the wait staff
  • Support other tasks as needed (e.g. Room Service Orders )
  • Develop a “can do” attitude and mentor “what ever the guest needs/wants”.
  • Embrace special requests.
  • Coordinate with other departments to maximize service levels for guests.
  • Review Guest Feedback and make adjustments that are applicable
  • Table Visits Hourly if available time
 
Shift -not applicable-  
Exempt/Non-Exempt Non-Exempt  
Full-Time/Part-Time Full-Time and/or Part-Time  
Category Food & Beverage  
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.  
Email None Specified 

Email None Specified 


This position is currently not accepting applications.

To search for an open position, please go to http://EdgewoodCompanies.appone.com



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