Job summary:
Prepares dishes/food for consumption at Carmel Valley Manor, and must have moderate to extensive knowledge of cooking skills.
Essential duties and responsibilities Include the following; other duties may be assigned.
Supervisory essential duties:
Checks catering sheets daily.
Prepares special foods according to the catering sheets.
Makes sure that all equipment in the kitchen is in working order.
Uses check-off sheet to insure the entire kitchen and walk-in is clean and organized both during, and at the end of the shift.
Supervises and manages all A.M. kitchen staff, which includes A.M. cooks, dishwashers, and prep-cooks.
Assigns duties to help out with flow of kitchen.
Answers phone calls in the kitchen and deals with emergency/sick calls by finding a replacement cook or dishwasher if necessary.
Record late arrival or sick leave on the attendance chart.
Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing practices.
Must read and understand all dining room job descriptions and policies and procedures. The supervisor must be familiar with the information in order to train and check the dining room staff during the time the attendant is performing their job duties.
Responsible for introductory period and yearly evaluations for employees they supervise.
Non-supervisory essential duties:
Accept any task related to 'kitchen production'.
Prepares dishes/food according to production sheet and recipe in accordance with Title 22 requirements for Skilled Nursing Facilities.
Be a team player and help whenever help is needed.
Take temperatures in accordance with main kitchen standards, which will include all meats and hot/cold items.
Check in product deliveries properly.
Date, label, and rotate all items throughout the kitchen (dry goods, walk-ins, and freezer).
Follow safety policies and exhibit safety habits and practices, sanitary standards per department policy.
Calls ext. 2222 for any maintenance service requests when necessary.
Responsible for completing all monthly in-services.
Uses equipment and materials in a safe and acceptable manner. Follow established safety procedures, use appropriate safeguards, and observes common sense rules of safety in all on-the-job activities including the Injury and Illness Prevention Program.
Conducts self in a manner, which reflects credit on Carmel Valley Manor and encourage others to do the same.
Maintain a positive and well mannered attitude.
Demonstrates high standards of personal hygiene, including, but not limited to using proper hand washing techniques, observing "no smoking" policy except in designated areas, wearing hairnet or hat in food production area and maintaining a neat appearance; industry non-slip shoes.
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