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Title

Cook 

Description

1. Administration

* Adhere to all prepared written recipes for all menu items.

* Report out of stock items to supervisor.

* Prepare all sauces and all dishes for menus.

* Help set-up restaurant.

* Prepare all menu and featured items.

* Assist steward personnel.

* Perform dinner set-up duties according to the Prep List schedule.

* Maintain health and sanitation standards.

2. Support

* Must have a knowledge of the English language to effectively communicate with guests,

associates, and vendors.

* Ability to scrupulously follow all Stepstone and hotel policies and procedures.

* Attend required meetings.

3. Personal Effectiveness

* Projects and assignments are completed thoroughly, professionally, and with care.

* Adjusts to high-pressure conditions and is open to change.

* Assumes responsibility for personal growth and development.

* Conducts him\herself (acts and dresses) professionally at all times; sets standards for all

associates.

4. Communication

* Understands and communicates the Stepstone Mission and Core Values.

* Expresses ideas and conveys information clearly, effectively, and professionally.

* Actively listens to others.

* Conveys company information, decision, or problems to appropriate parties on a timely basis.

* Works to resolve disagreements and is respectful of peers and co-workers.

Physical Requirements

 
Exempt/Non-Exempt Non-Exempt  
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.  

This position is currently accepting applications.

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