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Title

COOK 

Category Dietary  
Description

Geneva Lake Manor is a not-for-profit, highly respected provider of short-term rehabilitation, long-term care and senior living services for more than 30 years. We consistently achieve high quality patient outcomes and have been rated 5-Stars in quality measures by the Centers for Medicare and Medicaid. To learn more about Geneva Lake Manor, please visit our website at http://www.genevalakemanor.org.



We're seeking a COOK who is a hard-working, dedicated and energetic individual interested in working with a quality driven Nutritional Services Team. This is a FULL-time position .If you are innovated,motivated, and willing to make you mark in the kitchen, we are waiting for you!!!!!!

Our cooks prepare and serve palatable, nutritional meals for our residents who call Geneva Lake Manor their home. They also clean and sanitize equipment and work spaces in compliance with state and federal laws and regulations. They are a close team who rely on one another to ensure we provide the highest quality nutritional services possible.

We Offer Competitive Wages and Benefits to Eligible Employees that Include:


  • Insurance (health, dental, vision, life, short-term disability, accident, etc.)

  • 401k (with company match)

  • Flexible Spending Accounts (Medical and Dependent Care)

  • Educational Opportunities to assist with career advancement

  • Generous Paid Time Off



 
Position Requirements

QUALIFICATIONS REQUIRED
• Team member
• Enjoy working with the senior population
• Quantity food production experience
• Must be English literate and possess strong written and verbal communication skills

QUALIFICATIONS PREFERRED
• Serve Safe Training
• Large volume scratch cooking

COGNITIVE OR MENTAL REQUIREMENTS OF THE JOB
• Reading, writing, weighing, measuring capabilities. Simple math skills. Contact with residents, public and other facility staff members. Managing multiple priorities and ability to make decisions.

LEVEL OF SUPERVISION
None.

PHYSICAL DEMANDS OF THE JOB
See attached Description of Physical Demands for this position.

ESSENTIAL FUNCTIONS OF THE JOB, DEPARTMENTAL EXPECTATIONS
1. Operates, cleans and sanitizes foodservice equipment and work area.
2. Prepares food following food safety guidelines, diet restrictions and standardized recipes.
3. Demonstrates knowledge of and follows the sanitation standards.
4. Serves food according to portion control guides and diet restrictions.
5. Plans and schedules work day to meet meal deadlines.
6. Has basic knowledge of special diets and that they are served correctly.
7. Other duties: Completes all other duties as assigned.

ESSENTIAL BEHAVIORS OF THE EMPLOYEE
It is the expectation that the employee complies with applicable standards of behavior and conduct, including but not limited to, standards of conduct, customer services standards, and professional code of ethics.

 
Exempt/Non-Exempt Non-Exempt  
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.  

This position is currently accepting applications.

Apply Now



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