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Category Food and Beverage  

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Responsibilities listed below are representative of the knowledge, skills and/or ability needed to effectively execute this job. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.


  • Responsible for preparing all baked goods for all food and beverage operations, according to approved Food and Beverage Department specs and recipes.
  • Ensure all final baked goods preparation is in compliance with approved Food and Beverage Department standards.
  • Follows all recipes and control procedures.
  • Assists with service and prepares food as specified by Mille Lacs Corporate ventures specs.
  • Responsible for maintaining a clean and sanitary area at all times in full accordance with state health regulations.
  • Participates as a team member with Supervisors, Chefs, Cooks, Cashiers, and pertinent Associates in ensuring an efficiently run operation.
  • Knows and follows all safety and security regulations in accordance with Mille Lacs Corporate Ventures policy and procedures.
  • Any and all other duties as assigned.
Position Requirements


  • Two (2) years of restaurant kitchen production experience, with one (1) year of commercial baking experience or one (1) year Grand Casino Line Cook experience required.
  • Serv-Safe Certification preferred.
Full-Time/Part-Time Full-Time  
Shift -not applicable-  
Position Production Baker  
Division Grand Casino Hinckley  
Close Date 12/17/2019  

This position is currently not accepting applications.

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