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Title

Baker 

Category Food and Beverage  
Description

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Responsibilities listed below are representative of the knowledge, skills and/or ability needed to effectively execute this job. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

ESSENTIAL DUTIES OF THE POSITION:

  • Responsible for preparing all baked goods for all food and beverage operations, according to approved Food and Beverage Department specs and recipes.
  • Ensure all final baked goods preparation is in compliance with approved Food and Beverage Department standards.
  • Follows all recipes and control procedures.
  • Assists with service and prepares food as specified by Mille Lacs Corporate ventures specs.
  • Responsible for maintaining a clean and sanitary area at all times in full accordance with state health regulations.
  • Participates as a team member with Supervisors, Chefs, Cooks, Cashiers, and pertinent Associates in ensuring an efficiently run operation.
  • Knows and follows all safety and security regulations in accordance with Mille Lacs Corporate Ventures policy and procedures.
  • Any and all other duties as assigned.
 
Position Requirements

EDUCATION and/or EXPERIENCE:

  • Two (2) years of restaurant kitchen production experience, with one (1) year of commercial baking experience or one (1) year Grand Casino Line Cook experience required.
  • Serv-Safe Certification preferred.
 
Full-Time/Part-Time Full-Time  
Shift -not applicable-  
Position Production Baker  
Division Grand Casino Hinckley  
Close Date  

This position is currently accepting applications.

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