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Title

Catering & Conference Services Manager - C 

Position Catering & Conference Services Manager  
Location Edgewood Tahoe  
About the Organization Nestled at the water's edge on Lake Tahoe's south shore, Edgewood Tahoe is a cherished gathering place that welcomes all to enjoy its unique brand of scenic natural beauty and genuine hospitality. Our Edgewood family is composed of a proud team of employees who care deeply about sharing our love of this special place with loyal customers and seasonal members-day after day, year after year. With the recent opening of The Lodge, we are delighted to be the most exciting new development in the community and the employer of choice on the South Shore. Edgewood has been a world-class destination for golf, dining, weddings, and special events since 1968 and is committed to providing a top notch employee experience. We are currently seeking individuals excited to explore the endless opportunities within our Edgewood Family.  
Description

Responsible for the sales and detailing of social groups to include rooms, meetings and social functions in accordance with Edgewood Tahoe standards. Reporting to the Director of Catering and Conference Services, the Catering and Conference Services Manager will oversee the sales, planning and long-term outlook of sales and detailing activities and events. This position will exhibit excellence in cultivating the Edgewood Vision by executing both team member and guest engagement standards.

Just steps from majestic Lake Tahoe, Edgewood Tahoe offers an award-winning experience at the nexus of water, land, and perfection. Whether you are seeking adventure among the alpines or a rejuvenating retreat, the resort’s incredible setting and impeccable aesthetic blur the lines between nature, art, and architecture. With a LEED silver certified mountain lodge, tranquil spa, and award-winning 18-hole championship golf course—along with a wide array of dining, shopping, and outdoor activity options—Edgewood Tahoe is the premier all-encompassing lakeside resort experience in the Sierra Nevada.

 
Position Requirements
  • Minimum two years of experience as a Sales manager or events planner, coordinator or organizer
  • Impressive portfolio of previously managed events (meetings, parties, corporate events)
  • BS Degree in Event Management or Hospitality or Food and Beverage Management or related discipline desired
  • Worked in a four or five diamond/star resort or hotel. Must have strong working knowledge of hotel operations and various departments; experience in the luxury hotel setting strongly preferred
  • Extensive knowledge of Food and Beverage etiquette, guest relations and service standards.
  • Knowledgeable in Word, Excel, PPT, Outlook, Delphi FDC, CVent, SocialTables.
  • Strong interpersonal skills to assess client needs, negotiate pricing and provide overall guest satisfaction.
  • Effectively deal with internal and external guests, some of whom will require high levels of patience, tact and diplomacy.
  • Sales skills and ability to build productive business relationships
  • Excellent communication skills
  • Ability to manage multiple projects independently
  • Present a professional appearance and manner at all times.
  • Must be able to walk/stand for extended periods of time; must be able to lift up to 40 lbs occasionally
  • Available to work varied shifts when needed, including weekends, holidays, and nights
 
Shift -not applicable-  
Exempt/Non-Exempt Exempt  
Full-Time/Part-Time Full-Time  
Category Management  
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.  
Email None Specified 

Email None Specified 


This position is currently not accepting applications.

To search for an open position, please go to http://EdgewoodCompanies.appone.com



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