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Title

Barista 2019/20 

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.  
Category Food & Beverage  
Description

Summary of Job Purpose

The Food and Beverage department is a team-oriented department focused on providing our guests with excellent customer service and a pleasurable dining experience.

The Barista is responsible for preparation and service for all North Fork Bistro food and beverage menu items. Responsible for the daily set-up and break down of this work area; maintaining it in a neat and sanitary condition. Maintains the highest standards of menu item preparation following standard recipes to assure consistency of all beverages served.

Working, as a team member and focusing on fulfilling our guest's needs are the key roles for the Food and Beverage Barista.

Job Duties and Responsibilities

This job description is intended as a summary of the primary responsibilities of and the qualifications for the position. The job description is not intended to be inclusive of all duties an individual in the position might be asked to perform or of all the qualifications that may be required now or in the future. We will not ask you to perform a task that is inherently unsafe or that you are not adequately trained to perform. When we do ask for your assistance with any job we expect an enthusiastic and cooperative response.

  1. Demonstrate an on-going commitment to delivering excellent customer service. This involves interacting with guests in a courteous manner, and being able to answer questions professionally.
  2. Accurately handle cash and change transaction.
  3. Practice safe food handling
  4. Be knowledgeable of menu items and pricing.
  5. Follows approved recipes for the preparation of beverages to assure consistency while maintaining portion control and quality standards.
  6. Coordinate with other employees to effectively obtain company goals.
  7. Prepare coffee drinks, espresso drinks and hot chocolate, and maintain proper stocking levels.
  8. Maintains cleanliness and proper sanitation of the work area and equipment.
  9. Performs routine equipment cleaning and standard daily cleaning/maintenance as needed to keep the equipment in good working order.
  10. Must wear a hat with hair tied back.
  11. Other duties as assigned.

 
Position Requirements

Job Qualifications

  1. Basic math skills.
  2. Ability to learn a computerized P.O.S. system.
  3. Good organizational skills.
  4. Must be well groomed and present a good public image.
  5. Good physical condition as this position may require shoveling, lifting and carrying.
  6. Good manual and physical dexterity skills.
  7. Safety and risk orientated.
  8. Requires the skills of a host.  This involves approaching guests in a courteous manner, inquiring if they have any questions and being able to respond professionally.
  9. Comply with all departmental and company policies and procedures.
  10. Responsible use and care of all kitchen and food service equipment
  11. Ability to possess “California Food Handlers Card”

Job Attitudes

  • Provide a positive and helpful attitude towards all our customers and all Dodge Ridge employees.
  • Support the Company’s policies and procedures.
  • Support the harmony and goodwill of the Company.
  • Be an effective team leader and motivator for the department.

Work Schedules

Weather conditions and the number of guests play a large role in the work scheduling of Dodge Ridge employees.

When conditions are normal, you may be expected to work 40 up to 48 hours per week, including weekends and holidays.  During busy periods, you may be expected to work six (6) days a week.

You must arrange for transportation to work so that you arrive at your designated workstation at the scheduled time.  Keep in mind that you will often be required to drive on hilly, snowpacked, and icy road surfaces.

Working Conditions

At any time during the ski season, Dodge Ridge employees are often required to perform their tasks in high winds, heavy snowfalls, low visibility, rain, and extremely cold or warm temperatures.

Work is typically performed indoors working directly with resort guests and other resort staff members and it can be noisy. At times, you may be expected to work outside where it can be cold, wet, or humid.  There is also the possibility of working around moving objects such as vehicles or snow blowers.

 
Full-Time/Part-Time Seasonal  
Tags  
Position Barista  
Close Date  
Exempt/Non-Exempt Non-Exempt  
Open Date 8/13/2019  
Location Dodge Ridge Ski Area  
About the Organization Dodge Ridge, located in Tuolumne County, is a complete winter sports area featuring downhill skiing, snowboarding, cross-country skiing and snowshoeing with 60 runs, 12 lifts, 1600' vertical, groomed trails, two restaurants, adult and children programs, and rentals.

Tuolumne County is the recreational and cultural center of the Gold Country, offering a variety of outdoor activities including skiing, biking, hiking, rafting, fishing, camping, and more. The arts, theater, museums, and entertainment abound. Located two hours from the Bay Area, the Sierra Nevada foothills area is uncrowded, where the comfortable lifestyle exists at a more than comfortable price.
 

This position is currently accepting applications.

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