The Food and Beverage Department is a team-oriented department focused on providing our guests with excellent customer service and a pleasurable dining experience.
The Grill Cook has a key role in providing our guests with excellent customer service at Dodge Ridge. The Grill Cook is one of the first employees to arrive at the mountain, beginning their morning taking and filling Breakfast & Lunch orders for our guests. The Grill Cook has the responsibility to interact pleasantly and professionally with guests while busily preparing and serving food orders. This position may be located at the Creekside Lodge, Outside BBQ or Locals mid-mountain restaurant.
Working as a team member and focusing on fulfilling our guest's needs are the key roles for the Grill Cook.
Job Duties and Responsibilities
This job description is intended as a summary of the primary responsibilities of and the qualifications for the position. The job description is not intended to be inclusive of all duties an individual in the position might be asked to perform or of all the qualifications that may be required now or in the future. We will not ask you to perform a task that is inherently unsafe or that you are not adequately trained to perform. When we do ask for your assistance with any job we expect an enthusiastic and cooperative response.
Weather conditions and the number of guests play a large role in the work scheduling of Dodge Ridge employees.
When conditions are normal, you may be expected to work 40 up to 48 hours per week, including weekends and holidays. During busy periods, you may be expected to work six (6) days a week. This position has part-time schedules available.
You must arrange for transportation to work so that you arrive at your designated workstation at the scheduled time. Keep in mind that you will often be required to drive on hilly, snowpacked, and icy road surfaces.
At any time during the ski season, Dodge Ridge employees are often required to perform their tasks in high winds, heavy snowfalls, low visibility, rain, and extremely cold or warm temperatures.
Work is typically performed indoors working with food and other resort staff members and it can be noisy. At times, you may be expected to work outside were it can be cold, wet, or humid. There is also the possibility of working around moving objects and occasionally may be required to assist with snow removal using a snow shovel
A professional appearance at Dodge Ridge is required. Please wear your name tag and uniform at all times during your scheduled shift. We will provide most of the uniform for you to do your job. However, you will be required to provide some items as part of your job, as listed below. The quality, color, and style of the items must be approved by your manager prior to being worn to work. All hats worn must have the Dodge Ridge logo while on shift.
Items You Must Provide
Outdoor winter gear (Jacket/Parka style garment, insulated boots, hats and gloves)
This position is currently not accepting applications.
To search for an open position, please go to http://DodgeRidge.appone.com