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Title

Prep Cook 

Category Food and Beverage  
Description

SUMMARY:

Responsible for the preparation of all foods requiring pre-opening preparation, ensuring the efficiency of the line and kitchen operation on a scheduled shift is completed in accordance with Company specifications and standards.

MEETING PERFORMANCE EXPECTATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Responsibilities listed below are representative of the knowledge, skills and/or ability needed to effectively execute this job. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

ESSENTIAL DUTIES OF THE POSITION:

  • Responsible for baking of pies, rolls, muffins and cookies.

  • Responsible for preparing salads, dressings, and other cold dishes.

  • Responsible for preparing, seasoning, finishing, and garnishing all food in kitchen preparation in accordance with established recipes.

  • Maintain quantities of soups and meats throughout shift.

  • Performs as a team member with: Line Cooks, Supervisors, Cashiers, and pertinent Casino Associates in producing a smoothly and efficiently run operation on a scheduled shift.

  • Follows all recipes and control procedures.

  • Slice cold meat and cheese and portions items.

  • Responsible for maintaining proper levels of condiments.

  • Responsible for maintaining a consistent and regular attendance record.

  • Responsible for maintaining a clean and sanitary area at all times in full accordance with state health regulations.

 
Position Requirements

EDUCATION and/or EXPERIENCE:

  • One year of kitchen production experience required.

 
Full-Time/Part-Time Full-Time  
Shift Swing  
Position Prep Cook  
Division Grand Casino Hinckley  
Close Date  

This position is currently accepting applications.

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