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Hot Bakery Counter Clerk  

Category Bakery  

The hot bakery counter clerk is an important position within the store. Many customers make their decisions to shop at our store because of the quality of the perishable departments and specifically the quality of the bakery products that we make available to them. This position is responsible for creating an appealing presentation of the tremendous variety and selection of cakes, breads, rolls, donuts, and other products that we offer. The product must be fresh -- Looks good, smells right; with just the proper feel and firmness for the product. The bakery clerk can make the difference by the way he or she does their job. We need to treat each individual like a guest in our home -- with courtesy, friendliness and the respect that they deserve.• Observe all company policies and procedures • Maintain a neat, well-groomed personal appearance at all times and adhere to dress code regulations • Name badges, clean aprons, Jons polo shirt, solid black slacks/no jeans, solid black rubber-soled, polish able shoes • Maintain a clean and neat department at all times, including display cases, walk-in refrigerator and freezer and store room • Adhere to all local, state and federal health and civil code regulations • Assist in receiving and unloading of merchandise, check and verify receiving to ensure that items listed on vendor invoices are all delivered, check products for quality, count and condition • Take stock to storage or shelf areas

Position Requirements Able to read, write and speak English with reasonable proficiency Able to communicate effectively with customer, associates, and others Friendly and pleasant Available in terms of scheduling hours Reliable, good work ethic Clean, presentable appearance Good customer service skills Ability to lift boxes at a minimum weight of 50 pounds Ability to work effectively in a cool and hot temperature environment Possess some baking experience in a retail or commercial establishment • While performing the duties of this job, the employee is regular required to stand and use both hands to handle objects or tools • The employee must frequently walk and reach with the hands and arms occasionally crouch or kneel • Be able to lift or exert 10 to 15 pounds and occasionally lift 50 pounds • Be able to climb a ladder to retrieve items from overhead racks and storage areas • Be able to sweep and mop floors, dust and face shelves, and lift and carry out trash containers • Be able to stock coolers and shelves and endure working under temperature extremes in refrigerated storage areas and near/round heated ovens • Be able to work in an environment containing bakery ingredients including finely powdered substances such as flour and spices without adverse or negative allergic consequences that affect performance.  
Position Hot Bakery Counter Clerk  
Close Date 12/9/2019  
Location Store #18  

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