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Title

Line Cook 

Category Food and Beverage  
Description

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Responsibilities listed below are representative of the knowledge, skills and/or ability needed to effectively execute this job. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

  • Responsible for preparing, seasoning, finishing, and garnishing all food.

  • Follows all recipes and control procedures.

  • Assists in all areas of food production as needed.

  • Responsible for maintaining a clean and sanitary area in accordance with state health regulations.

  • Works on a team that includes Supervisors, Chefs, Cooks, Cashiers, and other Associates.

  • Knows and follows all safety and security regulations.

  • Any and all other duties as assigned.

HIGHLIGHTED BENEFITS

  • Medical/Dental/Vision Insurance
  • Paid Time Off
  • 401(k) Retirement Plan
  • Tuition Reimbursement
  • Associate Fitness Room
  • Associate Dining Room
  • Life Insurance
  • Employee Discounts
  • Medical Nurse Line
  • Short and Long Term Disability
  • Paid breaks
  • Free Uniforms
  • On site computer lab
  • #Indeed
 
Position Requirements

EDUCATION and/or EXPERIENCE:

  • Two (2) years of restaurant kitchen production experience with a minimum one (1) year cooking experience preferred.

  • Serv-Safe Certification preferred.

 
Full-Time/Part-Time Full-Time and/or Part-Time  
Shift Various Shifts  
Position Line Cook  
Division Grand Casino Mille Lacs  
Close Date  

This position is currently accepting applications.

Apply Now



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