Share Email Opening Title Pantry  Description To prepare salads, fruits, dressings, cocktails, canapés, and other cold dishes including desserts and serves them; makes sandwiches, slices cold meats and proteins and arranges food on serving dishes according to the hotel's high standards of quality; supervises and trains Assistant Pantry employees; assists in the set up of buffets and preparation of ice carvings and other decorative work   Position Requirements Prepares all pantry food items according to standard pantry recipes or, as other specified by the supervisor, for all restaurants, banquets, buffets, and staff cafeteria to ensure consistency of product to the guest; requires lifting and transportation of heavy food products weighing up to 50 lbs. and with wheeled assistance up to 300 lbs.   Visually inspects, selects and uses only the freshest fruits, vegetables, meats and other food products of the highest standard in the preparation of all menu items.  Visually inspects appearance of all cold food for proper color combination and overall presentation to maintain appeal.  Reads and employs math skills for following recipes.   Checks and controls the proper storage of product, especially on all fresh produce, checking on portion control, to maintain a quality product.   Keeps all refrigeration, storage, and working areas clean.  Ensures working condition is in compliance with Health Department regulations.   Creates, designs and prepares all cold food items for buffet, banquet and restaurant use according to standard recipes.    Prepares items for assigned restaurant stations according to preset recipes and presentation standards, working independently. High School Diploma or General Education Diploma preferred.   Experience/Skill Requirements:   Minimum one(1) to two(2) years experience required in cold food preparation.   Experience in a medium sized resort with multiple food and beverage outlets preferred.   Licenses/Certifications:   Certification of tuberculosis clearance required.   CPR and Standard First Aid Certification preferred.   Kitchen Sanitation Certificate preferred.   Full-Time/Part-Time Full-Time   Shift Various Shifts   Position Pantry   Number of Openings 1   Exempt/Non-Exempt Non-Exempt   Req Number CUL-19-00004   EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.   This position is currently not accepting applications. To search for an open position, please go to http://KahalaHotelandResort.appone.com WE ALSO RECOMMEND Other Jobs Within Same Category Cook's Helper in Honolulu, HI Posted on: 2/7/2024 [Apply Now] Cook's Helper in Honolulu, HI Posted on: 1/2/2024 [Apply Now] Assistant Pastry Cook in Honolulu, HI Posted on: 10/4/2023 [Apply Now] Other Jobs Within 60 Miles Restaurant Manager in Honolulu, HI Posted on: 3/20/2024 [Apply Now] Assistant Restaurant Manager in Honolulu, HI Posted on: 4/17/2024 [Apply Now] Assistant Director of Finance in Honolulu, HI Posted on: 9/15/2023 [Apply Now] Storekeeper (On-Call) in Honolulu, HI Posted on: 1/12/2024 [Apply Now] Assistant Pastry Cook in Honolulu, HI Posted on: 10/4/2023 [Apply Now]

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