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Restaurant Manager - Brooks' Bar and Deck - C 

Position Restaurant Manager - Brooks' Bar and Deck  
Location Edgewood Tahoe  
About the Organization Just steps from majestic Lake Tahoe, Edgewood Tahoe offers an award-winning experience with a LEED silver certified mountain lodge, tranquil spa, and award-winning 18-hole championship golf course-along with a wide array of dining, shopping, and outdoor activity options-Edgewood Tahoe is the premier all-encompassing lakeside resort experience in the Sierra Nevada. We are currently seeking individuals excited to explore the endless opportunities within our Edgewood Family.  

The Brooks' Manager cultivates a team environment that provides exceptional guest service while ensuring all team members perform at a consistently high level. This position is responsible for all aspects of front-of-house operations and floor management, including; food, beverage, equipment and property to facilitate the fulfilment of the Edgewood service experience, financial goals and company initiatives. The Brooks' Manager motivates, coaches, instils accountability and achieves results to drive success at Edgewood Tahoe. This position will exhibit excellence in cultivating the Edgewood Vision by executing both employee and guest engagement standards.

Position Requirements
  • The ideal candidate is a seasoned and highly effective restaurant professional with outstanding management skills and extensive hands-on experience and proven successful track record.
  • Minimum of 5 years with proven leadership experience in a restaurant setting is required.
  • Exceptional communications skills and commitment to providing excellent service to guests.
  • A university degree in hospitality, restaurant management or a related field is preferred.
  • Excellent computer skills including working knowledge MS Office, POS, Purchasing system, etc.
  • This position may require extended periods of standing including the entire course of a shift since hands on approach is necessary to effectively manage the quality of guest engagement.
  • Available to work varied shifts when needed, including weekends, holidays, and nights.
Shift -not applicable-  
Exempt/Non-Exempt Exempt  
Full-Time/Part-Time Full-Time  
Category Management  
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.  
Email None Specified 

Email None Specified 

Workers Compensation None Specified 

SuperVFlg None Specified 

EEO-4 Job Category None Specified 

supervisorUID None Specified 

This position is currently not accepting applications.

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