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Banquet Manager - C 

Position Banquet Manager  
Location Edgewood Tahoe  
About the Organization Just steps from majestic Lake Tahoe, Edgewood Tahoe offers an award-winning experience with a LEED silver certified mountain lodge, tranquil spa, and award-winning 18-hole championship golf course-along with a wide array of dining, shopping, and outdoor activity options-Edgewood Tahoe is the premier all-encompassing lakeside resort experience in the Sierra Nevada. We are currently seeking individuals excited to explore the endless opportunities within our Edgewood Family.  

Responsible for the management of all aspects of the Banquet Department functions, including the successful execution and service of all events, and in accordance with Edgewood Tahoe standards. Reporting to the Associate Director of Catering and Conference Services, the Banquet Manager will oversee the day-to-day operation, planning and long-term outlook of all event activities held on property, as well as directs, implements and maintains a service and management philosophy which serves as a guide to respective staff to ensure 100% guest satisfaction. This position will exhibit excellence in cultivating the Edgewood Vision by executing both team member and guest engagement standards.

Position Requirements

• Minimum six years of experience in Food and Beverage Management position, three years managing in a banquet department
• Postsecondary Degree in Hospitality or Food and Beverage Management or related discipline an asset
• Ability to prepare, organize, and report data on and generated by computer and sales system
• Prior Opening Experience Desired
• Affective short and long-term planner
• Worked in a four or five diamond/star resort or hotel. Must have strong working knowledge of hotel operations & various departments; experience in the luxury hotel setting strongly preferred
• Computer literate in Microsoft Window applications required
• Reading, writing and oral proficiency in the English language is required. Must have excellent communication skills
• Excellent communication and organizational skills
• Strong interpersonal and problem-solving abilities
• Highly responsible and reliable
• Ability to work well under pressure in a fast-paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous always
• Must be able to walk/stand for extended periods of time; must be able to lift up to 40 lbs occasionally
• Available to work varied shifts when needed, including weekends, holidays, and nights

Shift -not applicable-  
Exempt/Non-Exempt Exempt  
Full-Time/Part-Time Full-Time  
Category Management  
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.  
Email None Specified 

Email None Specified 

Workers Compensation None Specified 

SuperVFlg None Specified 

EEO-4 Job Category None Specified 

supervisorUID None Specified 

This position is currently not accepting applications.

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