Email Opening
Title

Cook, Kitchen Lead 

About the Organization Basecamp Hospitality is a collaboration between independent, privately owned award-winning park, resort, retail, and event management companies based in Red Bluff, California. Since 1975, the companies under Basecamp Hospitality brand have been providing our superior level of service and commitment as concessionaires to our partners in local, state, and national agencies in Arizona, California, Oregon, Utah, and Wyoming.

We are committed to exceeding the expectations of these partners, as well as our day-to-day clients and guests. We are proud to have achieved and will continue to maintain, our position as the premier provider of comprehensive recreational, retail, hospitality and event management services in the western United States.  
Description

DUTIES & RESPONSIBILITIES:

  • Oversee overall kitchen functions
  • Works with kitchen assistants
  • Prepares to order food and prepackages food items
  • Participates in all cooking and preparation
  • Assists with menu planning
  • Purchases supplies and equipment with direction
  • Maintains clean and orderly cook station, following sanitation and food preparation guidelines
  • Reports all inventory and supply issues to supervisor
  • Notifies supervisor immediately any time a guest is not 100% satisfied with their experience
  • Assists Retail Supervisor with F&B weekly orders and Monthly Inventory
 
Position Requirements

QUALIFICATIONS:

Required:

  • 2 years minimum experience in restaurant food preparation
  • Understanding of restaurant/cafe operational procedures
  • Able to work varying shifts, weekends, evenings and holidays in varying weather conditions
  • Able to stand for long periods of time
  • Able to work unsupervised
  • Able to prioritize and work in fast-paced environment
  • Able to give direction and work in team environment
  • Possess current certification from ServSafe or similarly approved sanitation and safety program
  • Must possess a valid Driver’s License with a clean 3-year history and no DUI convictions in the past 10 years.
  • Reliable transportation
 
Full-Time/Part-Time Full-Time and/or Part-Time  
Status Seasonal full time with the possibility of staying on part time in the off season.  
Compensation $16.00-18.00  
Position Cook, Kitchen Lead  
Location Big Basin Redwoods Park Company  
EOE Statement Basecamp Hospitality, dba Urban Park Concessionaires, California Guest Services, In., and Quagga Inspection Services, LLC, is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, gender identity, sexual orientation or protected veteran status.  

This position is currently not accepting applications.

To search for an open position, please go to http://TheCaliforniaParksCompany.appone.com



WE ALSO RECOMMEND

Other Jobs Within Same Category
Deli Clerk Cashier in Castro Valley, California
Posted on: 7/15/2019
[Apply Now]

Cook 2 in Sublimity, Oregon
Posted on: 7/9/2019
[Apply Now]

Server, Cafe in Sublimity, Oregon
Posted on: 7/9/2019
[Apply Now]

Kitchen Assistant in Boulder Creek, California
Posted on: 7/4/2019
[Apply Now]

Catering Chef in San Ramon , California
Posted on: 7/3/2019
[Apply Now]


Other Jobs Within 60 Miles
Maintenance Worker in Boulder Creek, California
Posted on: 7/4/2019
[Apply Now]

Maintenance Grounds Keeper- Tiburon in Tiburon, California
Posted on: 5/21/2019
[Apply Now]

Kitchen Assistant in Boulder Creek, California
Posted on: 7/4/2019
[Apply Now]

Deli Clerk Cashier in Castro Valley, California
Posted on: 7/15/2019
[Apply Now]

Bartender in San Ramon , California
Posted on: 4/26/2019
[Apply Now]

Follow us
 


 
Click here for technical assistance.