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Title

FT or PT Eddy's Line Cook 

Category NGO Eddys  
Description

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Responsibilities listed below are representative of the knowledge, skills and/or ability needed to effectively execute this job. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

ESSENTIAL DUTIES OF THE POSITION:

  • Responsible for preparing, seasoning, finishing, and garnishing all food in kitchen preparation in accordance with established recipes.

  • Follow all recipes and production specifications.

  • Assist in all areas of food production as needed.

  • Responsible for maintaining a clean and sanitary area at all times in full accordance with state health regulations.

  • Participate as a team member with Supervisors, Chefs, Cooks, Cashiers and all other Associates in ensuring an efficiently run operation.

  • Know and follow all safety and security regulations in accordance with Mille Lacs Corporate Ventures’ policies and procedures.

  • Any and all other duties as assigned.

 
Position Requirements

EDUCATION and/or EXPERIENCE:

  • Two (2) years of kitchen production experience with a minimum one (1) year ala carte cooking experience.

  • Serv-Safe Certification preferred.

S

 
Full-Time/Part-Time Full-Time and/or Part-Time  
Shift Various Shifts  
Position Line Cook  
Division Eddys Resort  
Close Date  

This position is currently accepting applications.

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