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Title

Restaurant Kitchen Supervisor 

Category Food and Beverage  
Description
  • Enforces performance standards, policies and procedures as they relate to venue operations, monitors all staff.
  • Ensures smooth and efficient operations on a continual basis.
  • Ensures the highest possible standards of Guest Service and Associate relations are maintained and carried out in a fair and equitable manner.
  • Ensures compliance with all health and safety regulations.
  • Assists Venue Manager with scheduling of Associates and ensuring correct staffing levels and adjustments in accordance with Guest needs and volume levels.
  • Monitors job performance of all venue service Associates and provides feedback on same to aid the Associates in developing and enhancing skills.
  • Promotes positive input to Venue Manager concerning operational deficiencies and areas in need of improvement.
  • Promotes positive guest relations through prompt, courteous and efficient service.
  • Responsible for listening to, evaluating and handling Guest complaints in a way that satisfies the guest.
 
Position Requirements

EDUCATION and/or EXPERIENCE:

  • Knowledge BOH:
  • Three (3) years of kitchen operations experience, to include one (1) year Supervisory/Managerial experience; or, two (2) years as a Grand Casino Line Cook.

#HPIndeed

 
Full-Time/Part-Time Full-Time  
Shift Swing  
Position Buffet Shift Supervisor  
Division Grand Casino Hinckley  
Close Date  

This position is currently accepting applications.

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