Share Email Opening
Title

Floating Cafe Support Manager ($2000 hiring/retention bonus) 

Category Management  
Description

TITLE: Café' Support Manager DEPARTMENT: Management

STATUS: FT, Manager, At-Will, Hourly REPORTS TO: Café' Manager

JOB SUMMARY: To ensure the highest level of service possible to Outpost's internal and external customers. To ensure an organized and smoothly run café' department including ordering, pricing, and inventory control. To assist the Café' Manager with managing, motivating, and providing café' staff with the tools required to be successful in their jobs. To assist the Café' Manager with meeting department objectives for sales, margin, and labor goals.

WORK ENVIRONMENT: Fast paced retail floor and kitchen. Work near moving mechanical parts (i.e. coffee/juice machines, ovens, etc.) and in cold/hot climate conditions (i.e. cooler or near stove). Ability to work in moderate and loud noise environments including, but not limited to: computers, paging, telephones, human voices, and machinery. Position requires working during busy retail times, which include weekends, afternoons, and evenings.

ESSENTIAL DUTIES AND RESPONSIBILITES:

1. Customer Service

  1. Treat people fairly, consistently, and with respect.
  2. Ensure efficient, informative, and friendly service according to established customer service vision and standards.

2. Café' Support Manager Responsibilities

Leadership

  1. Model supportive and participatory leadership qualities, promote team building and motivate staff to achieve their stated objectives.
  2. Treat staff and managers with consistency and fairness, in a style appropriate to a cooperative work environment.
  3. Ensure that communications are clear, direct, and respectful.
  4. Ensure the integrity of Outpost's stated values in decision-making and interactions with others.
  5. Use the interest-based problem solving method to resolve issues
  6. Ensure professional and friendly service from all café' staff.
  7. Act as a model to all employees following both the union contract and employee handbook.

Ordering and Pricing

  1. Purchase products and supplies for department according to store guidelines. Coordinate product selection with Café' Manager.
  2. Ensure adequate supply of products keeping out of stocks to a minimum.
  3. Receive and process orders to ensure food quality and safety. Check condition and invoice accuracy on all deliveries.
  4. Ensure correct product rotation.
  5. Review invoices for accuracy, price changes, and product additions. Process updates with pricing.
  6. Coordinate returns and credit from suppliers when needed and ensure that staff know how to do the same.
  7. Ensure accurate up-to-date price labeling of department items.
  8. Establish prices based on margin goals.

Department Operations

  1. Ensure staff are available to meet customers' requests and needs.
  2. Ensure daily tasks are assigned to ensure productive work flow.
  3. Ensure that all unsellable items are properly disposed.
  4. Ensure café' equipment is maintained and properly serviced. Advise store manager of equipment repair/replacement needs.
  1. Coordinate vendor returns with receiving. Keep accurate records of department transfers, credits, and losses.
  2. Maintain and update department's standard operating procedures (SOP's). Ensure staff is aware of and trained in department SOP's.
  3. Conduct quarterly inventory.

Sanitation and Security

  1. Enforce department procedures according to HAACP guidelines to ensure safe food handling and preparation.
  2. Ensure that café' display units, coolers, work areas, storage areas, and floors are in clean and orderly condition and meet all Health Department requirements.
  3. Ensure staff is following safety, sanitation and security procedures.

Personnel

  1. Develop and uphold performance standards for all café' staff.
  2. Schedule café' staff according to weekly labor budget and quarterly cost of labor. Arrange for coverage of vacant shifts and fill in as needed.
  3. Hire qualified café' staff within established policies.
  4. Ensure training for all department staff. Successfully complete training checklists with new department staff.
  5. Motivate and provide café' staff with the tools and materials required to ensure high quality and efficient job performance.
  6. Provide timely, thorough and thoughtful performance evaluations to department staff.
  7. In collaboration with Café' Manager, take corrective counseling measures and/or disciplinary action as needed for all department staff, according to established personnel policies.
  8. Assist with coordinating department meetings to maintain effective communication with staff.

Merchandising

  1. Ensure displays and shelves are fully stocked, rotated, fronted, and faced. Set stocking priorities for department staff. Stock items as needed.
  2. Ensure proper shelf tags and sale signs are on shelves and displays.
  3. Plan attractive displays. Coordinate displays and specials with visual merchandiser.
  4. Cross merchandise products with other departments.

Budgeting and Planning

  1. Attend Café' leadership team meetings.
  2. Support the Café' Manager in meeting the established goals for margin, labor costs, sales and inventory.

Other

  1. Perform all other duties included in department coordinator, assistant, journeyperson, and clerk job descriptions.

3. All Staff Duties

  1. Abide by all Co-op policies and procedures as outlined in the Employee Handbook and other company documents.
  2. Keep store/office orderly and clean.
  3. Maintain a positive attitude.
  4. Perform all other duties as assigned by Café' Manager.

 
Position Requirements

KNOWLEDGE, SKILLS, ABILITIES:

  • Outstanding customer service skills
  • Minimum of one year supervisory experience in food service and/or restaurant industry.
  • Demonstrated ability to adhere to sanitation and production guidelines
  • Knowledge of natural foods and the natural foods industry
  • Experience in planning, developing, and implementing systems, procedures and policies
  • Attention to detail and good organizational skills
  • Ability to handle multiple demands, work under time pressures, and meet deadlines
  • Willingness to be open, to learn, and take on new responsibilities
  • Demonstrate objectivity, neutrality and calmness under pressure
  • Regular, predictable attendance
  • Ability to maintain confidentiality
  • Effective communication skills in English
  • Ability to read and comprehend instructions
  • Ability to appropriately delegate work duties and manage and motivate staff
  • Demonstrated ability to follow through on commitments
  • Ability to work in a fast paced environment

 

ESSENTIAL PHYSICAL REQUIREMENTS:

  • Standing, walking, bending, sitting, reaching
  • Using hands or fingers to handle or feel
  • Specific vision ability: close vision, distance vision, color vision, depth perception, and adjust focus
  • Regular use of sharp cutting instruments
  • Ability to lift up to 60 lbs.
  • Ability to climb up and down step stools
  • Ability to taste and smell

 

IMPORTANT DISCLAIMER NOTICE

The job duties, elements, responsibilities, skills, functions, experience, educational factors, requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that the employee may be required to perform.  The employer reserves the right to revise this job description at any time and require employees to perform other tasks as circumstances or conditions of its business, competitive considerations or a work environment change.

 
Full-Time/Part-Time Full-Time  
Shift Various Shifts  
Exempt/Non-Exempt Non-Exempt  
Req Number MAN-19-00006  
Open Date 7/15/2019  
Location Central Offices  
About the Organization Outpost Natural Foods exists so that our owners have a healthy, diverse, and sustainable community. We are a locally owned cooperative business that strives to provide the highest quality food and products to our customers. Outpost Natural Foods was founded in a store front in Milwaukee in 1970, to provide high quality organic and natural foods to the community. We have now grown to 4 retail stores, a Market Cafe, an organic and natural production kitchen/bakery, and other wholesale outlets.

We are seeking reliable and responsible employees who want to grow with our business. We offer a generous benefits package including: Health, Dental, Vision, STD, Life Insurance, Profit Sharing, Pension (Full-time), 401K, Vacation, Personal Days, Paid Holidays, Employee Discount, & More! We also offer ongoing training and development, internal promotional opportunities, a mentoring program, health and wellness initiatives, and volunteerism in the community.  

This position is currently not accepting applications.

To search for an open position, please go to http://OutpostCoop.appone.com



WE ALSO RECOMMEND

Other Jobs Within Same Category
Cafe Support Manager in Milwaukee, WI
Posted on: 9/9/2019
[Apply Now]


Other Jobs Within 60 Miles
Maintenance Clerk in Mequon, WI
Posted on: 8/26/2019
[Apply Now]

Cafe Support Manager in Milwaukee, WI
Posted on: 9/9/2019
[Apply Now]

Cashier in Mequon, WI
Posted on: 8/19/2019
[Apply Now]

Cafe Clerk in Mequon, WI
Posted on: 8/22/2019
[Apply Now]

Personal Wellness Journeyperson in Mequon, WI
Posted on: 8/15/2019
[Apply Now]



 


AppOne.comTM   copyright©1999-2017 HR Services, Inc.
Click here for technical assistance.