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Grocery Clerk 

Category Grocery  


1. Customer Service

  1. Treat people fairly, consistently, and with respect.
  2. Ensure efficient, informative, and friendly service according to established customer service vision and standards.

2. Grocery Department Responsibilities

  1. Handle customer questions and complaints.
  2. Be knowledgeable of products to make recommendations to customers.
  3. Stock deliveries in a timely manner.
  4. Stock products from backstock to ensure rotated product.
  5. Put remaining product away in backstock areas.
  6. Record credits, losses, and transfers.
  7. Front and face products.
  8. Clean displays and fixtures.
  9. Put up and maintain shelf labels and signs.
  10. Set up endcaps, shippers, and other special displays.
  11. Maintain proper product shelf space.
  12. Advise grocery manager of equipment / replacement needs.
  13. Follow safety guidelines in regards to lifting, cutting equipment, baler, pallet jack operation, etc.
  14. Assist in quarterly inventory and shelf resets.
  15. Attend department meetings as scheduled.

3. All Staff Duties

  1. Abide by all Co-op policies and procedures as outlined in the Employee Handbook and other company documents.
  2. Keep store orderly and clean.
  3. Maintain a positive attitude.
  4. Perform all other duties as assigned by department manager or supervisory staff.

Position Requirements


  • Outstanding customer service skills
  • Previous experience with stocking in a retail setting preferred
  • Attention to detail and good organizational skills
  • Ability to handle multiple demands and work under time pressures
  • Willingness to be open, to learn, and take on new responsibilities
  • Demonstrate objectivity, neutrality and calmness under pressure
  • Ability to maintain a cooperative, friendly, and outgoing attitude
  • Regular, predictable attendance
  • Effective communication skills in English
  • Ability to read and comprehend instructions
  • Ability to follow through on systems, procedures and policies
  • Ability to work in a fast paced environment



  • Standing, walking, bending, sitting, reaching
  • Using hands or fingers to handle or feel
  • Specific vision ability: close vision, distance vision, depth perception, and adjust focus
  • Ability to climb up and down ladders
  • Regular use of sharp cutting instruments
  • Ability to lift up to 80 lbs.
Full-Time/Part-Time Part-Time  
Shift Various Shifts  
Exempt/Non-Exempt Non-Exempt  
Req Number GRO-19-00026  
Open Date 5/13/2019  
Location Capitol Drive  
About the Organization Outpost Natural Foods exists so that our owners have a healthy, diverse, and sustainable community. We are a locally owned cooperative business that strives to provide the highest quality food and products to our customers. Outpost Natural Foods was founded in a store front in Milwaukee in 1970, to provide high quality organic and natural foods to the community. We have now grown to 4 retail stores, a Market Cafe, an organic and natural production kitchen/bakery, and other wholesale outlets.

We are seeking reliable and responsible employees who want to grow with our business. We offer a generous benefits package including: Health, Dental, Vision, STD, Life Insurance, Profit Sharing, Pension (Full-time), 401K, Vacation, Personal Days, Paid Holidays, Employee Discount, & More! We also offer ongoing training and development, internal promotional opportunities, a mentoring program, health and wellness initiatives, and volunteerism in the community.  

This position is currently not accepting applications.

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