GENERAL STATEMENT OF DUTIES: Performs meal transporting and service oriented duties to specifically assigned Senior Mobile Meal recipients; includes the depositing of program income to administrative offices; works under the direction of the Cook Manager and the supervision of the Sr. Food Program Director; performs related duties as required. STATEMENT OF TASKS: Loads portable ovens and other food containers with senior dinners in preparation for transporting to Senior Mobile Meal recipients; Transports senior dinners as designated by individualized routing schedules; Returns portable ovens to the central kitchen; Receives and deposits program income in the administrative offices; Maintains daily mileage log; Attends staff meetings and other meetings which apply to the improvement of delivery of services as required. |