EDUCATION and/or EXPERIENCE:
• One (1) year of full service restaurant experience required.
• Serv-Safe Certification preferred.
• Alcohol Awareness (CARE) Certification preferred (Certification is required within one (1) year of placement).
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• Must be able to pass company pre-employment Drug and Alcohol test.
• Must be able to secure license from Gaming Regulatory Authority, and follow all relevant DGR’s.
• Mille Lacs Band Member and American Indian preference will be exercised in the hiring process.
• Must be able to effectively communicate in one-on-one and small group situations.
• Must be able to read, interpret and apply instructions and technical terminology furnished in written, oral or diagram form.
• Must be able to add, subtract, multiply and divide in all units of measure, using whole numbers, percentages, common fractions, and decimals.
• Must be able to apply commonsense understanding to a variety of situations, in order to collect data, analyze facts, and determine appropriate response.
While performing the duties of this job, the Associate is regularly required to:
• Talk and hear;
• See and adjust focus to include close, distance, color, depth, and peripheral vision;
• Stand, walk, run, sit, balance, stoop, kneel, climb, crouch and/or crawl;
• Handle objects, tools and controls; reach with arms and hands;
• Lift, push, pull and/or move objects weighing up to fifty (50) pounds.
• Work on feet for up to 8 hours or more a day.
While performing the duties of this job, the Associate is regularly exposed to:
• A low-to-moderate noise level (offices).
• A moderate-to-loud noise level (operations areas).
• Second-hand cigarette/cigar smoke.
• Chemical solutions such as cleaning, polishing and lubricating compounds.